Tags » Goat's Milk

Homemade Mozzarella

I recently introduced my sister and her life on the Guffey Farm.  Part of life on the farm is making homemade cheese from the goat’s milk. 386 more words


Arrested For Selling What?!

Source: iHealthTube.com
August 26, 2016

Victoria Bloch tells her own story of her experience volunteering at a farmer’s market and selling products to their community supported agriculture members. 29 more words


Oats and a Goats Porridge

Finally got round to making porridge using goat’s milk! The strong flavour of goat’s milk combined with spices means this porridge packs a bit of a punch – this is nicely contrasted by the sweet chocolate banana nicecream topping. 215 more words


Four Square (Week 9)

Cheese: Four Square

Producer: Bleating Heart Creamery

Where: Tomales, California

At the Wheel House, I picked up a piece of Four Square along with a chunk of Hooligan (I went back for more of that weeks later, so see Week 21) and two other cheeses that were somewhat less remarkable. 313 more words


Rose, Vanilla & Milk Bath Anyone?

So I was inspired to make this by a natural beauty book I’m currently reading, I’ve however modified the recipe to suit myself except the cocoa butter and roses.  361 more words


Hooligan (Week 21)

Cheese: Hooligan

Producer: Cato Corner Farm

Where: Colchester, Connecticut

If Cato Corner Farm’s Hooligan could enter a stink-off with a Munster from Alsace, I do not know who would come out on top. 467 more words


Sainte-Maure de Touraine (Week 32)

Cheese: Sainte-Maure de Touraine

Producer: Cloche D’Or

Where: Pont-de-Ruan, Indre-et-Loire, France

Week 32 has an excellent example of why I enjoy the 52 cheeses process. The start this time was inauspicious: we are in the process of moving from one country to another and time is precious: not exactly the best of times to seek out a cheese monger and ponder myriad choices. 675 more words