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Minne-Apple Season

Fall in Minnesota…it’s an obsession. The sights, sounds, smells and heart-swells appear at any given moment. Around every single corner you’ll spot autumn’s changing leaves, pumpkins ripening on the vine and pom-pom shaped marigolds blooming till frost. 461 more words


White Cheddar Asparagus Soup

Rise and Shine, Colorful Coloradans!

The weather is starting to get more chilly as fall continues and winter approaches. On those evenings when you just want to go home and snuggle into a mound of blankets without the extra hustle and bustle of making a large meal, soup and crock-pot meals come in very handy. 212 more words

Good Eats

Roasted Butternut Squash Soup


  • 2 large butternut squash
  • 2 tablespoons extra-virgin olive oil
  • 2 yellow onions
  • 2 cloves of garlic (minced)
  • 2 tablespoons fresh ginger (grated)
  • 2 containers of veggie broth (2 x 900mL)
  • 243 more words

Be Our Guest- Dinner Fit For a Beast

Still one of the hardest reservations to get for dinner at Walt Disney World is Be Our Guest, located at the foot of Beast’s Castle in Magic Kingdom. 549 more words

Walt Disney World

Spaghetti without the Spaghetti?

This amazing, autumnal garden veg can turn your bolognese into a healthier, gluten and grain free version! A longtime fav amongst Americans, this squash tastes and acts like ordinary spaghetti. 121 more words

Good Eats

Our Yearly Affair at the NC State Fair

We moved from New York to North Carolina in 2012 and it was then that our family was introduced to the North Carolina State Fair. It is an annual fair and agricultural expo held every October at the NC State Fairgrounds. 634 more words


panko crusted honey mustard salmon

Aside from burying my head in the books & caring for our newest & sweetest member of the family, Whiskey, I’ve been finishing up the drawings for this recipe!  831 more words
Good Eats