Tags » Good Eats

Flavors of Venezuela: Arepas

I remember as a kid growing up getting excited when I found a grocery that sold Harina Pan (main ingredient for Venezuelan arepas) because it meant I wouldn’t have to wait for the next trip to Venezuela to bring… 266 more words

Writing

What I Ate

A common question I hear is “What do you eat in a day?” When I tell people what I typically eat, and they realize it usually isn’t from eating out there tends to be an exhausted sigh. 108 more words

Health + Fitness

Cooking...The Journey Continues

It’s been awhile, hasn’t it?

It’s been a crazy year so far, and going into detail on the months of absence is probably something no one wants to hear about. 426 more words

Life

A grain called Freekeh

Somehow we get both Bon Appetite and Food&Wine magazines delivered to our home so I love looking through for new recipe ideas or to learn about ingredients I’ve never even heard of. 192 more words

Good Eats

Eggplant & Basil Soba Noodle Salad

There is nothing comparable to looking through a beautiful compilation of recipes with stunning photos in a cookbook. My sister gave me the cookbook Eat Like You Give a F*** 190 more words

Good Eats

Kale Caesar Salad

All summer I have been craving a good Caesar salad so when I saw this recipe on Pinterest from Gimme Some Oven – one of my favorite blogs – it was immediately added to the menu for the week. 170 more words

Good Eats

Five Star Dining ft. Mussels

DISCLAIMER: my mom made this for dinner, not me, but it was just so beyond delicious I wanted to share. This stunner of a recipe comes from the fool proof kitchen of Ina Garten. 93 more words

Good Eats