Tags » Good Food

Learn to Cook - Mushroom Risotto

As I’ve mentioned before, I’m an absolutely terrible cook. So I’ve decided to attempt to hone my (currently non-existent!) skills and try to attempt some new (easy!) recipes! 55 more words

About Me

This Time I Found It!

In my last post I shared my fruitless quest for the French Bee bakery. This week I went in search of the French Bee again, and this time I found it! 168 more words


Afternoon tea at The Magdalen Chapter

Dainty, hand-crafted cakes, delicate salmon and cream cheese sandwiches, fluffy scones with layers of jam and mouth-watering clotted cream all displayed on china stands accompanied with large pots of tea. 384 more words



…i’m having an old friend for dinner…just got a whole new meaning!


Good Food

Unforgettable Eats: First Half of 2015

Half way through the year and I believe I owe you at least this. Since I have been particularly ‘absent’ from this blog, I would like to share with you the unforgettable eats (outside work, that is) I discovered the past 6 months. 782 more words


The New Harvest is here!

On July 2, Oliviers&Co. Philippines launched the 2015 harvest of Grand Crus Olive Oils. We’re talking about ten new lines that come from various parts of the Mediterranean: Italy, Portugal, Spain, Croatia, Greece, and France.The taste profile of each Grand Crus oil varies, on which depends the perfect dish/es to pair them with. 647 more words


The Rye - Peckham

This pub is a good boozer.

I don’t think there is any need for over reviewing something that covers all bases….

Sport. Yes.  Food.  Yes.  Large Garden.  47 more words

London Drinking