Hold the dessert.
Socarrat is the spanish word for that crunchy yummy crust that forms at the bottom of a pan of rice. The word is derived from the verb socarrar which, translated, can mean “to singe” or “to burn.” 732 more words
Chic and urbane! Decent food, sprightly ambiance.
Two glasses of wine. Complaisant conversations. Eggplant caponata. Roasted eggplant ravioli. Spaghetti. Roasted root vegetables. Bombolini. Cheesecake. They all added up to one fine Thursday evening