NOLA Transplant Guide
Food: 8/10 Drinks: 9/10 Vibes: 10/10
Midwest foodie: The best cheese plate in the city. You pick out cheeses from the fridge and Bacchanal puts them on a legit cheese board with bread, olives, jam, and nuts. 315 more words
2 days, 8 hours ago
Second dinner in Italy alone!
The server popped open a bottle of Moscato. Quite charming, this server.
Brown bread with fennel. Soft inside, crusty outside, but less crusty than Da Gemma. 263 more words
2 weeks, 4 days ago
Tacos are a beautiful thing. Simple in structure, easy to prepare and totally portable, they are not only engrained in our culture, they have emerged as a food movement with a whole day dedicated to them (#tacotuesday). 367 more words
3 weeks, 2 days ago
After strolling and eating all day, we were here, our final eat stop for the day.
We didn’t particularly explore the Argentine side of the place other than probably the wine. 64 more words
1 month, 1 week ago
Food: 9.5/10 Drinks: N/A Vibes: 9/10
Midwest Foodie: Fresh, southern, huge portions, what else could you ask for in this must-see breakfast/brunch spot? 274 more words
1 month, 2 weeks ago
Funny or not?
Last night, the hubster went for drinks. And he volunteered to be the driver. I’d told him that we’d go out for lunch next day. 260 more words
1 month, 3 weeks ago
So we were tired and didn’t particularly have an agenda for the day, so we ended up sleeping late. And starting very late. And then walking around the Pantheon to have lunch at Armanda. 216 more words