Here’s the scene from this Monday evening. You’ve been invited by someone. When you get there, there’s one more guest besides the host. You exchange hellos and the usual courtesies. 760 more words
1 week ago
NOLA Transplant Guide
Food: 10/10 Drinks: 8/10 Vibes: 7/10
Midwest Foodie: Ba Chi Canteen is the pork master of the crowded NOLA Vietnamese food scene. 244 more words
1 week, 5 days ago
Food: 8/10 Drinks: 10/10 Vibes: 9/10
Midwest Foodie: This is definitely the best ice cream shop in town. You might ask why I gave it only an 8/10? 196 more words
Food: 8/10 Drinks: 9/10 Vibes: 10/10
Midwest foodie: The best cheese plate in the city. You pick out cheeses from the fridge and Bacchanal puts them on a legit cheese board with bread, olives, jam, and nuts. 315 more words
4 weeks, 1 day ago
Second dinner in Italy alone!
The server popped open a bottle of Moscato. Quite charming, this server.
Brown bread with fennel. Soft inside, crusty outside, but less crusty than Da Gemma. 263 more words
1 month, 2 weeks ago
Tacos are a beautiful thing. Simple in structure, easy to prepare and totally portable, they are not only engrained in our culture, they have emerged as a food movement with a whole day dedicated to them (#tacotuesday). 367 more words
After strolling and eating all day, we were here, our final eat stop for the day.
We didn’t particularly explore the Argentine side of the place other than probably the wine. 64 more words
2 months, 1 week ago