Tags » Gorgonzola

Pondering Cheese and Low-Carb Recipes

I love cheese, I really do!

But: why is it every low-carb recipe seems to want to cram as much cheese as is humanly possible into it? 179 more words

Food And Ramblings

Last night for dinner...

Okay so it wasn’t exactly last night when I made this. Actually it was last Wednesday night, but I was too dang (yes dang. it’s an Oregonian word I’ve adopted to refrain from using ‘damn’ too much) lazy to write a post. 725 more words

Food I Make

Gorgonzola stellina / 2015

New brand identity and packaging design for Gorgonzola Stellina. Designed with Raffaele Mirarchi.

Packaging

Gorgonzola Cinquestelle / Gelmini / 2015

New brand identity and packaging design for Gorgonzola CinqueStelle. Designed with Raffaele Mirarchi.

Packaging

Gorgonzola farfalle with ham and mushroom

Blue cheese: you either hate it or you love it.

A lot of people find it hard to handle the overwhelming aroma and taste of this variety, but chucking it into a simple pasta dish is a great way to appreciate its intricacies without having your palate overpowered. 410 more words

Recipes

How To: Make Asparagus Rolls

When I was in elementary school, I learned how to make these delicious asparagus rolls.  They make a great appetizer at any family gathering and are always a crowd-pleaser!  128 more words

Food

Pizza: Pear and Gorgonzola Cheese Pizza

4.58 / 5 Stars | 143 Reviews by Brian Golden “Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!” View Complete Recipe Details and Reviews
http://bit.ly/1gsw7Fu