Tags » Gorgonzola

Steak with Blue Cheese, Belgian Endive (Witlof) and Mushrooms

To celebrate a friend’s 20th birthday, I got him a vintage port from his birth year and an accompanying dinner. Since I know he loves blue cheese, it wasn’t difficult to decide what to prepare to go with the vintage port: steak with a blue cheese sauce. 478 more words


Smoky potato & linguica soup.

I didn’t know it was possible to make potato soup that wasn’t thick as oatmeal, but I did it. For years, my husband has loved the creamy potato soup I make with bacon and scallions, topped with a sprinkling of cheddar or sometimes bleu cheese. 722 more words


A Kaleidoscope of Yum: Beet, Sweet Potato & Avocado Salad


  • 3 Beets
  • 1 Avocado
  • 2 Sweet potatoes
  • Lettuce (I used little gems)
  • 1/8 cup pine nuts
  • 2 Tb. dressing of your choice
  • 1/4 cup crumbled gorgonzola or goat cheese…
  • 326 more words

Langhe e Roero Primi: Tajarin al Sugo di Gorgonzola

Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course)
We’re on to week 2 in this year’s food blogging/photography challenge from the… 1,118 more words

Wine & Food

Audrey Claire, Philly

Audrey Claire, Rittenhouse Square, Philadelphia.

All the food was so delicious I forgot to take pictures until dessert (creme brûlée pictured!) This BYO on Spruce and 20th is a… 31 more words


Lights, Camera, Oscars! "Wild" Spicy Buffalo Chicken Salad

The 87th Annual Academy Awards will take place this coming Sunday night.  Whether you’re at home soaking up all that Hollywood glam or at a party watching the little gold statuettes get handed out, here’s the scoop on what the celebs will be sipping here in sunny Los Angeles this weekend!  592 more words

Coffee Chat

Roasted Red Pepper Bruschetta Stuffed Chicken

I was at Whole Foods this week and saw this jar of roasted red pepper bruschetta. It looked tasty, the ingredient list looked right, and I decided I had to have it, despite the $5.99 price tag. 402 more words