Tags » Gorgonzola

Liptaeur, spuma di formaggio e paprika da Trieste ( a cheese and paprika mousse from Trieste)

Liptaeur is a cheese spuma (spuma means mousse in Italian cookery terms) that comes from Trieste but can also be found in other areas once belonging to the… 270 more words


Mushroom-Gorgonzola Cream Sauce


  • 1 lb. sliced assorted mushrooms
  • 2 T olive oil
  • 3 garlic cloves minced
  • 1 c. heavy cream
  • 2 oz. gorgonzola crumbled


  1. Cook mushrooms and olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes.
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Pasta with Bacon and Gorgonzola 

This was a favourite of mine at Uni but I haven’t thought of it for years! I have had a few trips down memory lane lately and gone through loads of old photos from Uni and I guess the recipe just came back to me – I was delighted to re-establish the acquaintance! 79 more words


A Gorgonzola Sauce to Make Dinner Special

My favorite thing to do on Valentine’s Day is to stay home, eat good food, and curl up on the couch with a good movie. Not that I am apposed to a night out on the town but there is usually a wait at any restaurant you go to and the movies are packed so you end up being elbow to elbow with a stranger rather than cuddled up in the dark with your sweetheart. 247 more words


Mushrooms with polenta and gorgonzola

It had been a long day, it was raining and I was in serious need of comfort food – and a supper that didn’t involve going shopping first. 622 more words



Formentino di stagione con un contorno di Gorgonzola dolce e piccante. Semplice ma delizioso.

Penne alla cenere

  • Penne
  • Cream
  • Olive spread
  • Gorgonzola (optional)