Tags » Gouda

Gouda Mashed Cauliflower

I think I’ve been using cauliflower as a potato substitute for almost a decade now. And I have mashed everything. One day I tried: rutabaga, parsnips, turnips and celery root. 261 more words

Kindergarten bento - Tortilla wrap (11/Oct/17)

Following the precious advice by a fellow blogger Antonio, I heated up tortillas directly on top of the gas burner. As a result, they stayed soft after being heated, and I was able to roll them all up very easily. 41 more words

Japanese 日本食

A Little Taste of Holland: New Westminster Style

When my mom told me she was planning to go out for breakfast with her three best friends from school and that she figured it would be okay if I tagged along I was eager to join! 290 more words

British Columbia

Kindergarten bento - Field trip (6/Oct/17)


Today I made sandwiches for our daughter, to bring to the school trip to the zoo.

Unfortunately, the field trip has been postponed due to the forecasted rain… Well, I’ll just have to replicate something similar next week. 58 more words

Bento

Cheese Bounty Part 1: Maas Lander

What a week it has been and we are only halfway through. Anyway, this post as the title suggests relates to cheese so if that isn’t your jam please ignore. 301 more words

Baking

Sunday Brunch 

Sweet potato grit cakes with a poached egg, smoked Gouda cheese, tomatoes & cilantro 8 more words

Food

Truffle Crab Mac & Cheese

Made with raw milk on a small farm just outside the Dutch town of Gouda, Melkbus Truffle Gouda is a traditional Boerenkaas–farmer’s cheese–to which generous amounts of Italian black truffle shavings have been added just before pressing and shaping. 291 more words

Chardonnay