Tags » Gouda

Netherlands, part 2


Lazy Sunday! Woke up late in the morning and made brunch for my hosts, along with a cool blue chardonnay I found in the super market. 1,580 more words


Travel theme - History

Windmill De Roode Leeuw

My second entry to the Travel theme Challenge. The windmill Roode Leeuw (Red Lion) in Gouda The Netherlands.

De Roode Leeuw is among the oldest flourmills in the Netherlands. 93 more words


Fresh summer basil, 3 ways, 1 meal

If you’ve read my other blog posts, you know that I garden. The other day, my basil was looking full, luscious, and about ready to flower. 823 more words


Three Cheese Caprese Macaroni and Cheese

Okay this recipe isn’t exactly like the salad, but the basic taste and thought follows the idea.  My tiny humans loved this recipe, so I hope you all do as well. 256 more words


Beef Short Rib Sandwich with Gouda

This is my copycat version of 510 Tavern’s Beer Braised Beef Short Rib Dip Sandwich.  I must admit its not really a copycat, I essentially took their idea and ran with it, well ran away but still ran with it lol.  288 more words


Cumin-Spiced Gouda (Leidenkaas)

Chickpea flour is an alternate way (besides aquafaba) to use the emulsifying power of chickpeas in vegan cheese. Like my Almond Mozzarella, this recipe uses pre-ground almond meal, so you don’t need a high-speed blender. 196 more words