Tags » Gougeres

Fête d'automne - Recipes and Photos

I promised I would add recipes and photos to my Autumn Feast post, so here we go. At least two recipes I used weren’t the best, and I blame the fact that some recipes simply don’t translate very well into “vegan.” But, the star of the entire “Thanksgiving Feast” was hands down the Gougeres, both traditional and vegan versions. 1,539 more words

Gluten-Free

Pesto Parmesan Gougères

One of the reasons I started blogging was to have a reason to expand my baking repertoire. I could just bake a bunch of things and my fiancè would eat them with just as much enthusiasm. 495 more words

Baking

Retro Cooking: 1965 Dinner From Les Recettes Faciles

When I started my Retro Cooking Series, many kind friends and family members offered to let me borrow some of their precious cookbooks. One of my good friend and co-worker, Marie, promptly brought me her mother’s cookbook,  1,157 more words

Recipes

Gougères

The best way to describe gougères is to call them cheese puffs. Their dough, pâte à choux, is the same one you’d use for sweet cream puffs or profiteroles, but when the pâte à choux is destined to become gougères, you fold in a good amount of grated cheese. 356 more words

General

Gougères

These tasty little cheesy puffs are a perfect canapé to serve with drinks.

Choux pastry is so easy to make and less likely to go wrong – like some other types of pastry I could mention! 457 more words

Recipes

Gougères

If you have never had gougeres, take a look at these:

Gougères

BAKING