This year I introduced a new snack with the New Year’s Eve champagne – these lovely cheese puffs.
They’re made using a regular choux pastry with the addition of grated mature cheese. 318 more words
1 week, 5 days
In Australia, summer inevitably means cricket and cricket means I must share Boy Robin with what seem like endless games (both watching on tv and playing himself). 457 more words
I never thought I would post food on this blog but right now, I’m just too proud to not do it!
My first attempt at making gougeres and it’s a real success! 67 more words
1 month, 2 weeks