Tags » Gougeres

French Gougeres

Back in April we went to Dijon and given these little puffy, airy, cheesy bites of pastry called gougères as an amuse bouche.  They were warm and had hints of sharp cheese while melting in your mouth.  412 more words


gougère cheese puffs

Several years ago, Jason gave me perhaps the most generous and at once self-serving birthday gift ever: he signed me up for a six-week pastry seminar. 838 more words


Cheddar Gougeres

Tested Recipe Adapted from www.slate.com

Ingredients (yield: 45 to 50 Gougeres)

Oil or butter for greasing the pans
1/2 cup (1 stick) unsalted butter
1/2 cup whole milk… 210 more words

Desserts & Snacks

BAKING & PASTRY | WEEK #2 | class #2

This week we also learned how to make Pate à Choux a super light pastry dough used to make profiteroles, éclairs, churros, gougères and others… 19 more words


Carpe Vinum's Tour de France: Champagne Wishes

If you follow my Carpe Vinum adventures, you know that a couple of us are heading to France on vacation this summer (I’m going Paris and north; my girlfriend is going Paris and south). 861 more words


Gigantic Gougeres

When you go to Bourgogne, you will find huge gougeres. Usually they are small and served as appetizers, but here you have a cheesy, savory choux pastry big enough for lunch!


Cheese Puffs (Gougeres)

I love cheese and have come home having spent $20 or more on an small assortment of the fattening goodies. When the cheese monger at the farmer’s market closed up shop a year or so ago, I was very sad. 551 more words