Tags » Gougeres

Pesto Parmesan Gougères

One of the reasons I started blogging was to have a reason to expand my baking repertoire. I could just bake a bunch of things and my fiancè would eat them with just as much enthusiasm. 495 more words


Retro Cooking: 1965 Dinner From Les Recettes Faciles

When I started my Retro Cooking Series, many kind friends and family members offered to let me borrow some of their precious cookbooks. One of my good friend and co-worker, Marie, promptly brought me her mother’s cookbook,  1,157 more words



The best way to describe gougères is to call them cheese puffs. Their dough, pâte à choux, is the same one you’d use for sweet cream puffs or profiteroles, but when the pâte à choux is destined to become gougères, you fold in a good amount of grated cheese. 356 more words



These tasty little cheesy puffs are a perfect canapé to serve with drinks.

Choux pastry is so easy to make and less likely to go wrong – like some other types of pastry I could mention! 457 more words



If you have never had gougeres, take a look at these:



Rosemary Parmesan Gougères

I am still on the rosemary parmesan kick, and decided to try it out on gougères.  Gougères are essentially a savory rendition of the French creampuff or… 407 more words