Tags » Gougeres

Gougères (Cheese Puffs)

These cheese puffs are amazing and fairly easy to make.  What more can we say?!

We had these terrific cheese puffs at a lovely French restaurant over the holiday break.   253 more words

Recipe

Happy New Year!

When we were at The Cook’s Atelier in Beaune, France we started our amazing meal with gougères.  They are delicious little cheesy pastry puffs that are typically served at the beginning of a meal with a glass of champagne.   838 more words

Recipes

Santé Santa!

Crab gougères, smoked salmon and scrambled egg gougères.

It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. 735 more words

Food

A Pleasant Little Menu | Littles Favorite Freezer Foods

A Pleasant Little Freezer is stocked with a wide variety of items which fall into two categories: test kitchen leftovers and family staples.

Within the family staple freezer goods are the frozen favorites of the little people in my life. 541 more words

Where's the gruyere?

I’ve been on a quest the past couple of weeks to find gruyere.  Why?  I wanted to make gougéres (deliciously tasty little souffle balls).  Sure, I could use another cheese, but I figured I’m in France and gruyere is French.   688 more words

Food

CHEESE GOUGERES – the perfect appetizer to compliment a very French dinner.

It was an important evening. We were celebrating the joy of life with friends and family. The dinner – cassoulet ( three days in the creation of that rich French dish of beans, lamb and pork) with a green salad and for dessert crème brûlée. 18 more words

Food Service

CHEESE GOUGERES - the perfect appetizer to compliment a very French dinner.

It was an important evening.  We were celebrating the joy of life with friends and family.  The dinner –  cassoulet ( three days in the creation of that rich French dish of beans, lamb and pork) with a green salad and for dessert crème brûlée.  195 more words

Appetizers