Tags » Gougeres

Gougères

The best way to describe gougères is to call them cheese puffs. Their dough, pâte à choux, is the same one you’d use for sweet cream puffs or profiteroles, but when the pâte à choux is destined to become gougères, you fold in a good amount of grated cheese. 356 more words

General

Gougères

These tasty little cheesy puffs are a perfect canapé to serve with drinks.

Choux pastry is so easy to make and less likely to go wrong – like some other types of pastry I could mention! 457 more words

Recipes

Gougères

If you have never had gougeres, take a look at these:

Gougères

BAKING

Rosemary Parmesan Gougères

I am still on the rosemary parmesan kick, and decided to try it out on gougères.  Gougères are essentially a savory rendition of the French creampuff or… 407 more words

Food

Gougères (Cheese Puffs)

These cheese puffs are amazing and fairly easy to make.  What more can we say?!

We had these terrific cheese puffs at a lovely French restaurant over the holiday break.   253 more words

Recipe

Happy New Year!

When we were at The Cook’s Atelier in Beaune, France we started our amazing meal with gougères.  They are delicious little cheesy pastry puffs that are typically served at the beginning of a meal with a glass of champagne.   838 more words

Recipes

Santé Santa!

Crab gougères, smoked salmon and scrambled egg gougères.

It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. 735 more words

Food