Tags » Gourmet 2

Beautiful food book by BVLGARI

ブルガリ ホテルズ & リゾーツ・東京レストランよりブルガリ初のフォト料理本『LA CUCCINA DI LUCA FANTIN』が登場。ローンチイベントのために、世界的に有名なフードライター・料理評論家のアンドレア・ペトリーニ氏も来日! BVLGARI Hotels & Resorts launched first food book “LA CUCCINA DI LUCA FANTIN”. Famous food writer Andrea Pertini came to visit Tokyo for this launch event. 317 more words


My Favorite - Waldorf Salad

According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. 51 more words