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THE WORLD’S 50 BEST RESTAURANTS 2015 DATE CONFIRMED: 1st JUNE, LONDON

For its 14th edition The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 1st June, 2015… 514 more words

GOURMET

el Willy - Living Non-Stop [Shanghai, China]

“You guys are non-stop!” is Willy’s most heard sentence when you work around him. And as those familiar with his story know, working non-stop is what he seems to have been up to: 8 restaurants and bars in 7 years is a record on its own. 589 more words

Gourmet

Drinking with a conscience? Reviewing California's eco-friendly Fetzer Wine

I am a picky eater. I have a problem with texture, and I completely wish I didn’t.

In spite of this, or perhaps because of, I am the most adventurous beverage drinker out there. 531 more words

Gourmet

Dining week in Aarhus

The soup: lightly smoked soup of mussels, poached cod and ham.

Roast; Braised shank in it’s own sauce, King&Queen veggies: celery and beeroot

Pears poached in elderflower, vanilla parfait, … 45 more words

Gourmet

Half Food, Half Natural Medicine: Organic Extra Virgin Olive Oil [Sierra Morena, Spain]

Tatlery Insider Trini talks to Jesús Fernández de Castro at “Olivar de la Luna”, a family owned artisanal olive oil mill in the heart of Sierra Morena, Spain, revealing a well-kept -yet open to all- secret of youth and health. 925 more words

Lifestyle

Hong Kong food scene: ‘La Paloma’ flies with Alex Fargas and Vito Chiavacci [Sai Ying Pun, HK]

ABOUT THE CHEFS

VITO CHIAVACCI

Born and raised in Valencia, Vito bears the profession in his genes: his parents have owned and run a restaurant for over 40 years and it seemed natural to him to carry on the tradition. 668 more words

Luxury

04 Motivos para amar Ovos com Brigadeiro de Colher

Já que a Páscoa é a data mais propícia do ano para realizarmos nossos desejos chocólatras, por que não aproveitar a ocasião para experimentar um tipo específico de Ovo de Páscoa bem brasileiro? 362 more words

Gourmet