Tags » Gourmet 2

6/394 Gourmet Traveller 2014 Edition - Smoked Trout, Cucumber and Coconut Salad

Ingredients

400gm smoked trout – coarsely flaked, bones removed

2 Lebanese cucumbers – halved, coarsely chopped

2 cups (loosely packed) coriander

25g shredded coconut

1/2 spanish onion – thinly sliced… 510 more words

Food

Throwback Thursday - A Night at The Waterside Inn

I’ve been looking forward to writing this Throwback Thursday for a while, and now I’m finally getting round to it. Early in 2013, Tim treated the two of us to a night away at The Waterside Inn in Bray, Berkshire, run by chef-patron Alain Roux, of the famous Roux family. 536 more words

Food

Eco-friendly Easter Crafts & Ideas

I loved Easter when I was a kid. My Memé and Pepé had a house on the river with a hilly backyard. Perfect for finding plastic eggs filled with Robin’s Eggs and Mini Eggs and quarters and sometimes even loonies. 237 more words

Gourmet

Dinner at Michael Caines - ABode Exeter

In January, Tim and I spent a night at the ABode hotel in Exeter, while we were down there doing wedding planning. For those of you who don’t know, we both went to university in Exeter and have many happy memories there, which is why we wanted to get married in Devon. 352 more words

Food

Throwback Thursday - Fish Company, Reykjavik

I encountered a bit of a problem when writing today’s ‘Throwback Thursday’ blog post, and it’s a problem I’m going to have a lot going forward. 419 more words

Food

THE WORLD’S 50 BEST RESTAURANTS 2015 DATE CONFIRMED: 1st JUNE, LONDON

For its 14th edition The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 1st June, 2015… 514 more words

GOURMET

el Willy - Living Non-Stop [Shanghai, China]

“You guys are non-stop!” is Willy’s most heard sentence when you work around him. And as those familiar with his story know, working non-stop is what he seems to have been up to: 8 restaurants and bars in 7 years is a record on its own. 589 more words

Gourmet