As the summer garden dies back to rampant gourd vines, sweet potatoes, and roselle, I am diligently preserving as much of the harvest as possible. Last year I neglected to make enough pickled vegetables to get us through the dearth of the late summer (you can only be excited about eating amaranth leaves for so long), and we bought cabbage and other out-of-season vegetables at the store to make up for it. 441 more words
Tags » Grain Free
I wanted to make a vegan recipe and was so proud of my egg substitution! Then I realized I used honey. Whoops.
Maybe you can try this with maple syrup, though! 194 more words
Flourless Chocolate Espresso Mini Tortes with Chèvre Frosting (Grain-and-Sugar- Free) + Thoughts on Orthorexia
I know orthorexia and I know it well.
I know what it’s like to spend every moment of the day thinking about food.
I know what it’s like to feel like any food off of my diet plan was worth spiraling into a binge or at least crying myself to sleep over. 780 more words
Lately I have been staying off eggs because even though they say you can include them in a low histamine diet, early on they can be a problem when you are trying to heal, but after a few months of a very low histamine diet they should be tolerated enough not to blow up like a enflamed house, in my case. 319 more words