Tags » Grain Free

Banana Mango Curry Sauce

Preparation is key. Only the best prep will make a delicious banango curry.

Sure, I should call this Mango Banana as the mango is in greater quantities than the banana, but the banana has a stronger taste presence. 1,305 more words

Gluten Free

Riced Cauliflower Tabbouleh

While feeding my 8 month old the other day I stumbled upon an old episode of the Barefoot Contessa. This is easily my favorite cooking show! 313 more words

Gluten Free

Lazy Primal Chicken Parmesan 

Today’s recipe is an inexact, “wing it” type recipe, so if you’re not onto that, it may drive you bonkers.

None the less, I’m sharing, because, you know, tasty…. 346 more words

Paleo

Japanese Delinquent Gardening

Look there, I type whilst gesturing at the screen. Purple potatoes starting.

Apparently I’ve adopted what’s known as yanki zuwari in my gardening. You can safely Google that, let me just double ch…yeah you’re fine. 1,168 more words

Gluten Free

Day 3...Good to my Body

I’m finding that cutting dairy, gluten, grains, and sugar…and coffee that I feel so much better and I don’t feel tired a lot. It’s a great feeling. 28 more words

Moi

Studied Stupidity

Is this even real or Is this just an elaborate prank on Jack?

What? You think that yours truly, Jack the ever audacious, is faking?! You think I do know what I’m doing and have been learning. 684 more words

Gluten Free

Ingredients may be small, but taste is big!

We all love eating treats. Some treats just have one ingredient like a dehydrated chew. It contains a meat or a veggie that is dried. Some treats have a zillion ingredients (most of the stuff I cannot pronounce or have any clue what it is), and then there are treats that contain a small amount of ingredients. 472 more words