I’ve been quite happy with the new “style” in my photos, which I discovered after a few nights testing in Lightroom and making some test prints. 342 more words
Tags » Grain
Judy from Gross Eats is our Kitchen of the Month for October. This was a most interesting bake!
I was excited to try this one because 1.) I have baked many of Beth Hensperger’s recipes from this book and her other books and always enjoyed them, 2.) the seasonal timing appealed and 3.) because of the ingredient combo. 656 more words
This is really more of an instruction on how to throw something together, along side my Gramma’s recipe for Pyrahi dough (aka Russian Tarts). She’s Doukhobor, from the Kootenay region of BC, so her recipe might not be what you are familiar with. 604 more words