Tags » Grain

Week 42/2: Happy with my newly found "style".

I’ve been quite happy with the new “style” in my photos, which I discovered after a few nights testing in Lightroom and making some test prints. 342 more words

Black And White

Doughies enter Dragon's Glen 2017 with Lochaber Rye Loaf Entry

So…we tentatively entered this years Dragon’s Glen at Lochaber Ideas Week (a local entrepreneur event organised by the Lochaber Chamber of Commerce). We entered with a local rye loaf, which we previously touched on in blog-posts  431 more words

Business Developement

Chefs reveal the only 3 supermarket brands of rice worth buying

(Source: www.businessinsider.com)

The INSIDER Summary:

  • We asked three chefs which brand of rice they recommend buying at the grocery store and why.
  • Chef Dale Talde recommended chung-jeon rice.
  • 395 more words

Breakfast Bowl with Blueberry and Quinoa


1/2 cup red quinoa
2 cups unsweetened almond milk, or homemade almond milk
1 teaspoon vanilla extract
1/8 teaspoon salt
2 packets monk fruit extract… 148 more words

Recipe Clipping

BBB ~ Pumpkin Cornmeal Bread

Judy from Gross Eats is our Kitchen of the Month for October.  This was a most interesting bake!

I was excited to try this one because 1.) I have baked many of Beth Hensperger’s recipes from this book and her other books and always enjoyed them, 2.) the seasonal timing appealed and 3.) because of the ingredient combo. 656 more words


Roasted Squash and Goat Cheese Tarts

This is really more of an instruction on how to throw something together, along side my Gramma’s recipe for Pyrahi dough (aka Russian Tarts). She’s Doukhobor, from the  Kootenay region of BC, so her recipe might not be what you are familiar with. 604 more words

Gluten Free

Holman Pale

Holman Pale #17

Crow’s Nest is back in action! I know it’s been awhile since the last post but I finally got a chance to brew the next hoppy beer. 193 more words

Home Brewing