Tags » Grappa

Under the Not-Altogether-Tuscan Sun

…Which is to say, that though we are not technically in Tuscany (yet; we are still in the region called Veneto), the “look and feel” of this part of Italy comports quite perfectly with your mental image of sun-drenched hillside vineyards and rustic farmhouses. 1,207 more words

Italy

Hotel Crescenzo, L'isola di Procida, April 5, 2015

Pizza for Easter? Yes in fact it was our Easter supper. We did have a proper lunch: grilled swordfish and grilled calamari, lovely seafood antipasti… 318 more words

Go-To Place

College and the Arts: Boulder Colorado "Art"

My cousin Pier was supposed to be in charge of art while we were in Colorado.

We did have a delightful dinner on Pearl Street in Boulder. 79 more words

Art

Confettura di pere e fichi secchi alla grappa

Fichi secchi, 250 g
Grappa bianca, 200 g
Pere, 1000 g
Zucchero semolato, 450 g
Pinoli o Mandorle, 100 g
Succo di limone, 35 g… 118 more words

Zucchero

First night in Rome

I’m right now in Rome together with my mom for a few data. And I arrived rather late in Rome last night, which where as planed so I had booked a cart rom a car service to pick us up at the airport through the hotel. 205 more words

English Blogg

Veglio's Grappa and Dolcetto d'Alba

Veglio Michelino e Figlio’s Dolcetto d’Alba is a DOC red wine that has been carefully selected for wine drinkers who are sensitive to red wine. The Dolcetto d’Alba is made from 100% Dolcetto grapes in Montelupo Albese, Piedmont. 220 more words

Wine