When the Morrisons man hands you onions, you make… French onion soup. Idiot that I am, I ordered six bags of onions, not six onions, in a recent online shop (Barry did the same with oranges a few years ago), and made it my mission to use them all in delicious recipes. 159 more words
Tags » Gratin
Courgette and onions in a creamy mustard sauce and tasty cheddar and breadcrumb topping.
I have a glut of courgettes, it always happens of course. I wait for the first tiny sweet courgettes to arrive and pick them when small but so often find that there are one or two big ones lurking under the leaves. 159 more words
I sautéed some onions in butter and olive oil…
Added the beet greens and sautéed for about 5-7 minutes. Then added flour to make a roux…cooked that about 3 minutes, then added some milk and heavy cream, stirred until well combined, added some shredded swiss, Parmesan and white cheddar. 39 more words
Sorry for the break in posts, I’ve been on vacation, eating all the things. Now on with the show!
So I joined a CSA this summer with my lovely girlfriend (read: she signed up and I am grateful for the influx of fresh ingredients), and in the first couple weeks I got a lot of beets. 51 more words