Tags » Gratin

Pan No 2

Just another creation in one of my wonderful pans – gratinned, if I may say so, pumpkin. Simple though slicing all the ingredients takes a bit of time. 24 more words

Gratins; the easy A+ side dish for the family Christmas dinner.

Can you imagine the savory crunchy bits of baked sauce or cheese left around the perimeter of a casserole? Who can stop themselves from scouring over the crispy morsels that are left behind in the dish? 475 more words

Italian Cooking

Potato and courgette gratins - a revamp

Just a few ingredients and not too many flavours fighting each other. Simplicity is the key to this starter, that will delight your palate with its delicate taste and mix of textures. 371 more words


Hasselback Potato Gratin Recipe

I found this recipe here. http://www.seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html

I served these on Thanksgiving.  They were great!

  • 3 ounces finely grated Gruyère or comté cheese
  • 2 ounces finely grated Parmigiano-reggiano…
  • 281 more words

Potato and Cauliflower Gratin

It’s that time of the year where all you want is hearty meals, straight from the oven, and I’m here to help you with that. The top to this gratin is as crispy as potato chips, but below the surface is layers and layers of rich, velvety deliciousness. 526 more words


Gratin d'hiver et Saucisses au Vin Blanc

Ingrédients (pour 4) :

Légumes :

  • 1 Courgette
  • 2 Carottes
  • 1 Branche de Céleri
  • 1 Patate Douce
  • 100g de Lentilles Corail
  • 150g de Petits Pois (en boite)
  • 211 more words