Tags » Gratin

Butternut Squash Gratin with Blue Cheese and Sage

Side dish tonight, March 4, 2015
Side dish tonight, August 18, 2013
Can be eaten as a side dish or alone
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Broccoli Gratin

I will try to refrain from further boring moaning about the state of the weather, and instead aim to focus on something more positive, the arrival of the first of the spring greens. 217 more words

British & American

No, I didn't use Brussels sprouts or chocolate... please read on anyway!

image courtesy of http://www.flags.net

Belgium…is…complicated.  This is going to be a long post…just a heads up. If European countries were superheroes, Belgium would be a C-lister at best…maybe France’s sidekick. 1,468 more words

Una quasi besciamella - ottima salsa leggera per sformati, paste al forno et similia

Una simil besciamella, leggera in quanto non ha burro, ma convincente come sostitutivo leggero di uno dei pilastri della nostra cucina, la besciamella appunto. Che venga usata per una pasta/riso al forno o in uno sformato/gratin/pasticcio che dir si voglia, questa salsa e’ veramente geniale. 536 more words

Mangiare Con Cervello

The Wind Is Howling. Eat Up.

Horizontal sleet means two things in my book. Light the fire and have comfort food. Lilly Higgins has a great ‘Give Me Five’ series in the Irish Times – recipes with just five ingredients – and because I love her attitude to food I always look it up. 360 more words

Big Hit!

Vegan Vegetable Gratin

When you think of a gratin…what comes to mind? Bubbling thick noms covered in cheese and heavy cream. Delicious? Absolutely! Vegan? Not even remotely. One must be creative!   323 more words


Leek Gratin


• 4 cups chopped leeks (about 1 large bunch) white and pale green parts only
• 4 tbsp butter, divided
• 4 large eggs… 239 more words