Quedan pocos días de frío, asique hay que aprovechar para comer platos suculentos! Los canelones rellenos de ricota y espinaca es una espectacular alternativa para agasajar a amigos con algo simple y super gustoso. 282 more words
Tags » Gratin
First things first: A traditional gratin dauphinois (named so because the dish originated in the Dauphiné region of Southeast France where you get all that good dairy) is made up of layers of thinly sliced potatoes potatoes baked in a casserole dish with cheese and cream. 1,093 more words
If you’ve paid attention to the weather, you probably know that Seattle was bracing for the worst windstorm in history. The remnants of a typhoon were expected to bring hurricane-force winds and rain–we were hunkering down for a crazy storm, with expectations of power outages and downed trees. 921 more words
Well hello there!
Today I’m sharing one of my favorite fall recipes. I’ve been cooking a lot lately, and this meal has become a go to for these chilly fall nights.This is also the perfect size for two, making it a great cozy date night recipe! 352 more words