Tags » Gratin

Root Vegetable Gratin

Time: 1.5 hrs.
Serves: 8-10
Rating: 4

¾-1 cup cream (I used light) (can also try with low-sodium chicken broth or vegetable broth for a healthier recipe) 247 more words


Le Bistrot Du Sommelier - Côte de Omg.

In a city where amazing food lurks behind every corner, it certainly is difficult to decide where to eat. However, Le Bistrot Du Sommelier is a place I’m never indecisive about. 306 more words


Rainbow Veggie Gratin

I’m a strong believer of eating a variety of colour when it comes to vegetables and fruits. This is all thanks to the nutrients that impart different colours to food. 537 more words


Parmesan Gratin, with a Side of Appropriate Boundaries

“Rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness are sure to be a hit.” That is the nonchalant statement I made the other night to a young woman who was new to the… 578 more words

Kitchen Adventures

Let’s root, root, root for the team!

Spring is coming, we believe, although the weather is being uncooperative. Here’s a grest dish for the last of those winter veg. This is a lovely vegetable gratin. 36 more words

Ike Onwubuya

Eggplant and Tomato Gratin with Mint, Feta and Kalamata Olives

This gratin is a scrumptious vegetarian main that can also be served as a side dish. It takes a little time to make, but it is well worth it! 503 more words

Cauliflower gratin

Cauliflower gratin, it’s a smooth dish! and not unhealthy at all. See… I know the word “gratin” make you think “heavy” but the truth is: Bechamel sauce is mostly milk. 281 more words

Main Meals