Tags » Gratin

Gratin dauphinoise

The traditional regional French dish based on potatoes and crème fraiche which originated in the historic Dauphine region in south-eastern France is the inspiration for my version of Gratin dauphinoise.

Gratin dauphinoise



Celebrating spring, birthdays & Asperges au Gratin

Easter weekend was my birthday and I treated myself to a long overdue trip to New Orleans. What a beautiful city and what beautiful & friendly locals! 385 more words

The Gorgeous, Gooey Gratin

If words like “creamy,” “cheesy,” “crunchy,” and “bubbly” make your mouth water, than you are most likely a gratin lover.

Simply put, a “gratin” is any food with a golden brown crust on top, usually involving cheese and breadcrumbs.   564 more words

Featured Recipes

Gratin Dauphinois

In my little French village there is a small restaurant, it sells very simple but rustic food. Its very well known in the region for its Cuisses de Grenouilles (frogs legs) and its Gratin Dauphinois. 183 more words

Side Dishes

Eggplant, Sweet Pepper & Bechamel Gratin (gluten-free)

Eggplant, Sweet Pepper & Bechamel Gratin (gluten-free)

(Gratin cà tím với ớt ngọt và sốt Bechamel)

From: Alanna

Công thức cho khoảng tám phần nhỏ nhưng mà siêu thơm ngon béo ngậy nha. 1,672 more words

Breakfast (Điểm Tâm)

Recipe of the Week- 10th April 2017 - Moroccan Vegetable Gratin

This recipe is a spicy variation on the traditional French gratin, substituting spices for some of the herbs, and as such is a sort of tagine/gratin hybrid! 205 more words