The traditional regional French dish based on potatoes and crème fraiche which originated in the historic Dauphine region in south-eastern France is the inspiration for my version of Gratin dauphinoise.
Tags » Gratin
Easter weekend was my birthday and I treated myself to a long overdue trip to New Orleans. What a beautiful city and what beautiful & friendly locals! 385 more words
Eggplant, Sweet Pepper & Bechamel Gratin (gluten-free)
(Gratin cà tím với ớt ngọt và sốt Bechamel)
Công thức cho khoảng tám phần nhỏ nhưng mà siêu thơm ngon béo ngậy nha. 1,672 more words
This recipe is a spicy variation on the traditional French gratin, substituting spices for some of the herbs, and as such is a sort of tagine/gratin hybrid! 205 more words