Tags » Gratin

How d'you like dem onions?

When the Morrisons man hands you onions, you make… French onion soup.  Idiot that I am, I ordered six bags of onions, not six onions, in a recent online shop (Barry did the same with oranges a few years ago), and made it my mission to use them all in delicious recipes. 159 more words


Courgette and onions in a creamy mustard sauce and tasty cheddar and breadcrumb topping.

I have a glut of courgettes, it always happens of course. I wait for the first tiny sweet courgettes to arrive and pick them when small but so often find that there are one or two big ones lurking under the leaves. 159 more words


Local Beet Green Gratin...Absolutely delicious!

I sautéed some onions in butter and olive oil…

Added the beet greens and sautéed for about 5-7 minutes. Then added flour to make a roux…cooked that about 3 minutes, then added some milk and heavy cream, stirred until well combined, added some shredded swiss, Parmesan and white cheddar. 39 more words


Zucchini Gratin

I love to think of creative ways to get my household to eat vegetables. Zucchini is one of my favorites and with the addition of shredded cheese and breadcrumbs it takes the flavor to a whole new level. 135 more words


Fish gratin

This is a large recipe. It will give one very large or three small gratins.

You need:

10,5 oz. / 300g Fish (I’ve used cod and salmon) 193 more words


New on Food Republic: Beet and Fennel Gratin

Sorry for the break in posts, I’ve been on vacation, eating all the things. Now on with the show!

So I joined a CSA this summer with my lovely girlfriend (read: she signed up and I am grateful for the influx of fresh ingredients), and in the first couple weeks I got a lot of beets. 51 more words


Cabbage and Potato Gratin

Interestingly, I know several people who don’t like potatoes. It’s hard for me to imagine that.  I love potatoes.  I grew up in a meat and potatoes family. 394 more words