Tags » Gravy

Mambazha Pulissery or Mango Majjige Huli

Mambazha Pulissery or Mango Majjige Huli is a traditional dish of Kerala. It is served in Onam sadya menu. It is prepared using ripe mangoes, curd and fresh coconut. 238 more words


Lauki Kofta Curry (Deep fried Bottle Gourd balls in tangy tasty Tomato-Onion gravy)

Bottle Gourd means ‘Lauki’ in Hindi. Lauki Kofta curry is a very delicious North Indian dish. I never liked the taste of lauki (bottle gourd) but the first time I had this dish was at my aunt’s place. 645 more words



I have a pair of pants here in Santiago that are displaying significant fraying.  They will likely not return to the United States but, given the dearth of sufficiently large pants on the continent that is my temporary home, they will have to continue to serve for a bit longer. 861 more words

Lentil Gravy

It’s nearly impossible to find gravy in stores without dairy or meat in them; and we’ve created homemade gravy by quickly whisking flour, broth, and mushrooms together. 301 more words


Panchkutiya or Kair-Sangri

Dear readers, today I am blogging about a famous Rajasthani delicacy Panchkutiya or Kair-Sangri. Rajasthani food has its unique flavor with simple everyday spices with lots of oil used to prepare delicious dishes. 386 more words