Tags » Gravy

Simple and quick onion gravy

This simple recipe makes a delicious onion gravy that goes great with Sausage and Mash, or Toad in the Hole. It takes 15 minutes maximum to prepare and is more mindful to make than concocting a… 132 more words

Food

Pork Chop with Mushroom Sauce

Prep Time: 5 mins
Cooking Time: 1 hr  15 mins

Ingredients:

  • 4-5 pork chops
  • 3 tbs butter
  • 1/2 whole onion
  • 4 oz whole mushrooms
  • 1 (10.75oz) can cream of mushroom…
  • 111 more words
Meals

Slow Cooked Silverside Beef with Guinness, Bacon and Carrots Recipe

This would be perfect for a dinner party as you put it all in one pot and leave it to do its thing. I think silverside is always better slow roasted. 255 more words

Food

Mushroom Masala

Cooking time:20 mins

Serves:4

Ingredients:

  • Button mushrooms: 1 medium bowl
  • Onion: 2 finely chopped
  • Tomatoes:1 finely chopped
  • Ginger garlic paste:1 tsp
  • Red chilli powder:2 tsp…
  • 107 more words
North Indian Recepies

Review: The Chapter House, Salisbury

As part of my birthday trip to Salisbury last week, I chose The Chapter House for dinner. It came highly recommended on Trip Advisor and the menu looked delicious. 454 more words

Food

With Gravy On Top...

“I come from a home where gravy is a beverage.”
― Erma Bombeck

We occasionally dine at Gray Brothers Cafeteria in Mooresville, Indiana. For those who are not familiar, Grays is a 3rd or 4th generation family-owned cafeteria-style restaurant – very good food for just about any taste in generous portions at a fair price (and I do not have any affiliation with this restaurant whatsoever but I do hold a $25 gift card.) With reference to Erma Bombeck’s quote above, our youngest daughter, Avery, used to get bowls of their brown gravy and drink it with a straw. 14 more words

Photography

Poutine

Walk down a street after a hard night of drinking in Montréal and you’d be hard-pressed not seeing someone gorging themselves on poutine, a high-calorie classic staple of Québécois casse-croûtes—or “greasy spoon”—cuisine. 150 more words

Foodie Facts