I’m not sure which side I’m on. Feels like a “gravy or sauce” discussion at a Spaghetti Dinner. But, always up for a lively discussion. Either way, I know just the place to park ’em. 9 more words
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I threw caution to the wind this week and bought an Aldi British boned shoulder of lamb to make for Sunday Dinner.
This amazing joint of Lamb will be studded with slivers of garlic and fresh rosemary from the garden. 206 more words