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Palak paneer is a common dish which u can find in every restaurant menu.I hope many would have tried this yummy green curry.Palak leaves have lot of vitamins and iron content in it and this is the best way to consume it in a curry which blends very well with naan,roti and any kind of pulav.When palak leaves are available in market this is a must try recipe.The best part is its such an easy method which can be done even in mornings and packed for lunch.Its even more a healthier choice if its prepared with homemade paneer.Have a look into  paneer gravy recipe here( 452 more words


Midwestern Mexican with Southern Tier Collards

This was sooooo good that DH asked for it the second night in a row.  I changed up the starch and veg (Sunday night it was broccoli and quinoa) with mash and collards.  197 more words

Pan Biscuits and Chicken Gravy

This was a cross between biscuits and gravy and chicken pot pie.  I went with this recipe for the biscuits.  I’ve made it before but this time I used an 8×8 inch glass pan.  127 more words


Papa's Gravy

As well as an awesome roast, my Dad still produces the most awesome gravy with little effort!

My dad would combine three key ingredients to make the up the gravy recipe, including cooking Oil, Self Raising Flour and plenty of Beef Oxo cubes. 415 more words

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