261 Bernard Ave, Kelowna, BC V1Y 6N2
Having grown up with a French-Canadian mother who made a KILLER poutine, these are not poutines. These are other dishes smashed on top of potatoes and cheese. 107 more words
261 Bernard Ave, Kelowna, BC V1Y 6N2
Having grown up with a French-Canadian mother who made a KILLER poutine, these are not poutines. These are other dishes smashed on top of potatoes and cheese. 107 more words
Did you down a greasy bacon-and-egg breakfast, or a fried chicken dinner?
Then take a walk! Indiana University researchers found that a half-hour stroll after a fatty meal not only reverses the short-term damage to your arteries, but it also causes them to work better than they did before the feast! 17 more words
“That old ham-handed ditch-digger went down like a sack of crap. You shoulda’ seen it.” Rafey chewed his tongue and spit these words like he was spitting a wad of chaw out of his cheek. 278 more words
Written by: hugohugop
Night time belongs to the bass like grease belongs to beats. Truth that reigns true in this “Regreased” download (currently FREE, so take advantage), from Jay Robinson of the Night Bass movement. 69 more words
The crunchiness of the outside with soft tendered meat on the inside. Empanadas is originated from Galicia, Spain and Portugal. I was surprised that it came from another country because I thought it is originated from Colombia. 256 more words
We were little kids who sat in the school cafeteria during lunchtime. The cafeteria special that day, as it was every other day, was pizza. I used to think that pizza was a big deal, but the school pizza really, really sucked. 389 more words