Tags » Greek Seasoning

Pasta with Red Lentil and Roasted Red Pepper Sauce with wilted Spinach

This creamy pasta is so luscious and deceptively healthy. There is a bit of olive oil, but the sauce is truly plant-based. The red lentils provide a delicious healthy base and color, roasted red peppers add sweetness and the sun-dried tomatoes add a touch of acidity to the mix. 56 more words

Main Course

Selma's Chicken Liver Pate

I asked all of my siblings if they’d like to make a recipe and submit a guest post.  My brother, Greg Ehrendreich, agreed.  I sent him a few different recipes to choose from.  1,144 more words



Yield: 2 generous dinner portions (can be easily increased)

Souvlaki can be made with just about any meat you desire. Pork tenderloin, chicken breast, turkey breast and lamb all work equally well for this tasty skewered dish. 248 more words