Tags » Greek Seasoning

Grilled Whole Red Snapper, Greek-Style

Yield: 2 generous portions


  • 1 whole red snapper, sourced from the Gulf of Mexico (gutted and cleaned)
  • 1 whole organic baby lemon, thinly sliced and seeds removed…
  • 366 more words

Crispy Fried Calamari

Yield: 2 generous portions

Truly ‘crispy’ fried calamari is a delight! In order to achieve this result, the process to follow is first to coat the squid pieces with a corn-flour mixture, then dip in egg, and finally to coat with breadcrumbs. 612 more words


Skillet Chicken, Veggies and Rice

I wanted something simple for dinner and had chicken thighs thawing in the fridge. A trip to the grocery store yield mushrooms and a bit of inspiration from the canned soup aisle. 529 more words


Greek style asparagus 

Spring is here and so is the grass…..we pick ours daily, forcing us to be creative with cooking methods. When making the Greek chicken I came up with this version of asparagus too. 152 more words

Less Than 30 Minutes From Start To Finish