Tags » Greek Yogurt

WIAW #4: From PB&J to Gourmet

Welcome to this week’s What I Ate Wednesday, hosted by Jenn at Peas and Crayons. This post features Monday’s eats. I think my PB&J cravings and insatiable appetite that day were the result of doing my first long run on Sunday since the NYC Half (I jogged to the start of the 10k, making it 8 miles and change). 746 more words

Mood Food

There are a lot of sayings about food. The one we may have learned first was, “You Are What You Eat.” We know it’s true, but we’ve been hearing it for so long it may have lost some meaning. 859 more words

Baked chicken tenders with homemade honey mustard

If you use hormone free chicken in this recipe, this meal satisfies the craving for fast food chicken tenders without all the junk that’s bad for your body. 317 more words


Marcus Samuelsson's Broccoli Slaw

Marcus Samuelsson is probably my favorite celebrity chef so when I saw he posted this recipe for a broccoli slaw with a tahini dressing I had to try it. 149 more words


Quickie For The Car

Yes people, this is different than a quickie in the car.

 Minds out of the gutters, yo.

This posts for all you people skipping breakfast.  I get it. 412 more words

Treats & Sweets

Creamy Poblano Pepper Macaroni and Cheese

Last week, our local newspaper, the Wisconsin State Journal, had an article (“Mac and cheese sparking new creativity in kitchens”) in their food section that caught my eye. 463 more words

Side Dish

The Two Man Supper Club Week 118: Greek Isles Tacos

For a surprising twist at your next taco night try these flavorful lamb tacos. Greek seasoning, a fresh veggie relish, creamy feta yogurt sauce, and warm fluffy pita will keep you full and leave you impressed. 292 more words