Tags » Green Chile

New Mexico "Hatch" Green Chile

It’s been 5 years since I first posted our tradition of putting up green chile for the freezer.  Time to update and revisit my favorite time of year.   513 more words

Red Or Green

Farmer's Market Bliss

Yesterday I made my family go to the local farmer’s market.  What a great place to see people come together and celebrate locally grown, healthy food!   605 more words


TSA and Hatch Green Chile

Here’s a little tip! You don’t actually need to go to New Mexico to find green chile. Every time I’m in Denver, I fly home with as much green chile as I can afford and/or carry/fit in my bags. 108 more words


Red or Green Enchilada Burgers

I love burgers, all kinds of burgers, even burgers that take on a different identity.  Occasionally I come across a menu that serves a burger with a fried egg on top.   787 more words



Chicken and waffles has become a trendy dish often featured in trendy restaurants. Supposedly it had its origins in soul food. There are definitely clues that reinforce that attribution: fried chicken and waffles is apparently a stand-by in Baltimore, there is a temple of the dish in South Los Angeles, and at least two places in Harlem have built their reputation on fried chicken and waffles. 710 more words


Grainy Beer Mustard with Green Chiles

Since I’ve moved to the south, I’ve been schooled about the fabulous hatch chiles. I love walking into all the grocery stores to the smell of roasting hatch chiles. 220 more words


New Mexican Enchilada Casserole

In my search to make my hubby some food that reminded him of New Mexican cooking, I came upon a recipe on the Cooking Light website. 242 more words