Tags » Green Chile

New Mexico Green Chile Stew

Some like it hot! We do. There is something about the slow burn of spicy foods and the satisfaction it brings that keeps you wanting more. 655 more words


Colorado Green Chile Chicken on Cheese Grits with Garlicky Spinach

Cinco de Mayo, which celebrates Mexico’s victory over France at the Battle of Puebla, might have gotten out of hand once in a while in U.S. 1,413 more words


The culture of our food

What is it about the Northern New Mexican culture that intrigues me? I must admit I was not born in this area but I was brought here when I was really young. 320 more words

New Mexican Food

Looking for for a pizza fix? Taos Pizza Outback is your place to be.

Taos Pizza Out back is definitely not your typical pizza place. If you are looking for a cheap pie and/or a franchise flavor you are definitely missing out on an experience this place has to offer. 248 more words

New Mexican Food

Road Trip Part 3: Land of Enchantment

For part one of this series, see Paradise on The Platte.

For part two, see Captured By Kansas.

Past Elkhart, the road roughened crossing into Oklahoma; glass insulators gleamed on power poles stretching to the distance. 1,241 more words


How To Make Healthy Pork Green Chile

It’s hard to find somebody who doesn’t like green chili. While some like it hot and some prefer mild it’s a hot commodity in Colorado. While you can pretty much go to any Mexican restaurant (or even Village Inn!) and buy some to go, most places make it with corn starch or flour to thicken it up. 614 more words


Who Makes the Best Green Chile Burger?

One thing is for sure, we New Mexicans are very serious when it come to Green Chile Burgers. Many fast food places have jumped on to the bandwagon and advertise that they serve New Mexico green chile as well, but nothing compares to restaurant qualit y. 164 more words

New Mexican Food