Tags » Green Chile

Roasted butternut squash with a chile, lime yogurt sauce

Halloween – like youth – is wasted on the young. We send out a bunch of adrenalin-fuelled kids to terrorize the neighbours with thinly veiled threats of ‘trick or treat’. 690 more words


Joyful in the moment

The holiday season is peeking around the corner…

Events start moving fast in October–for our family, we celebrate two wedding anniversaries in mid-month, sweet Penny’s and Jack’s birthdays and then we roll right into November with four more birthdays followed by Thanksgiving. 310 more words

Vegetarian Roadkill

I don’t know if these green chiles felt pain when they hit the road, but I certainly was saddened by this carnage.
Interstate 25, New Mexico, USA.


Green Chile Season is Here!

Green Chile Vatido-Chopped Green Chile

It’s here! It’s here! Could we be more excited? The answer is NO!

You’ll know it by the smell….. You literally can’t walk into any store without the wafting sent of roasting green chile. 1,280 more words

Green Chile

Spicy Chicken Fingers with Salsa Santa Fe

It’s official. Autumn is here. Gone are the lazy, hazy, crazy days of summer. Heck, they’re barely a distant memory. Stretching before us are shorter days, longer nights and a definite nip in the air. 614 more words


September 14 Eat Something New Wednesday

Salami is a type of cured sausage consisting of fermented and air-dried meat. Sounds appetizing, right? I am not a salami person. The last time I ate salami, I was probably nine years old. 149 more words

New Mexico Green Chile Stuffed Pork Tenderloin


  • 1 Clove Garlic
  • 1 Package Pork Tenderloin — butterflied lengthwise

  • 1 Large Onion

  • 2 Each Red Bell Peppers (diced finely)
  • 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
  • 126 more words