I made these last night and neglected to post it. This is my ghetto version of a New Mexico favorite.
Leftover rotisserie chicken (about a cup chunked or shredded) 87 more words
Making a light and crunchy chile relleno, packed with cheese and other savory fillings, is not an easy task. The roasted chile pod has to be large enough to hold the filling together without exploding and then hang onto the egg white coating long enough so that it crisps up quickly when it hits the hot oil for a quick deep fry. 525 more words
It was only Monday, the barometric pressure was dropping and my spirits were sinking along with it. Another snowstorm was moving in. For the last couple of weeks, besides the snow and cold, I was adding things to my to do list at a faster pace than I could cross them off. 366 more words