Tags » Green Chile

Red or Green Enchilada Burgers

I love burgers, all kinds of burgers, even burgers that take on a different identity.  Occasionally I come across a menu that serves a burger with a fried egg on top.   787 more words



Chicken and waffles has become a trendy dish often featured in trendy restaurants. Supposedly it had its origins in soul food. There are definitely clues that reinforce that attribution: fried chicken and waffles is apparently a stand-by in Baltimore, there is a temple of the dish in South Los Angeles, and at least two places in Harlem have built their reputation on fried chicken and waffles. 710 more words


Grainy Beer Mustard with Green Chiles

Since I’ve moved to the south, I’ve been schooled about the fabulous hatch chiles. I love walking into all the grocery stores to the smell of roasting hatch chiles. 220 more words


New Mexican Enchilada Casserole

In my search to make my hubby some food that reminded him of New Mexican cooking, I came upon a recipe on the Cooking Light website. 242 more words

New Mexico Green Chile Stew

Some like it hot! We do. There is something about the slow burn of spicy foods and the satisfaction it brings that keeps you wanting more. 616 more words


Colorado Green Chile Chicken on Cheese Grits with Garlicky Spinach

Cinco de Mayo, which celebrates Mexico’s victory over France at the Battle of Puebla, might have gotten out of hand once in a while in U.S. 1,413 more words


The culture of our food

What is it about the Northern New Mexican culture that intrigues me? I must admit I was not born in this area but I was brought here when I was really young. 320 more words

New Mexican Food