Tags » Green Curry Paste

Curried Lentil, Parsnip, and Apple Soup

This easy-to-make soup is warming and nourishing to boot! Providing 6-8 servings, this recipe allows smaller families to enjoy leftovers for lunch, or for the cook to pop half of the batch in the freezer for a busy night down the road. 201 more words


Thai green curry

Last night I made a lovely simple Thai green curry using green curry paste and green beans. It’s nice and quick to make because the recipe calls for chicken breasts rather than thighs. 257 more words


Thai green curry paste - Recipe

Have you ever considered making Thai food without store bought paste? Trust me homemade pastes taste way way better than the store bought variety.

Since I’m a bigger fan of Thai Green Curry, I’m going to share this recipe. 260 more words


Thai-style pumpkin and tempeh curry

Iku is a wholefoods cafe in the inner-city Sydney suburb of Glebe, started by the British-born macrobiotic chef, Holly Davis, in 1985. Over the years, Iku has expanded into other suburbs but going into the original Glebe cafe with its simple wooden stools and eating benches is like stepping back in time to the macrobiotic food craze of the 1980s and 1990s. 557 more words


Thai-Inspired Risotto

When I make a dish that is inspired by a specific cuisine, like Indian, or Italian, it’s because I can. And you can, too. It’s just about being familiar with the specific ingredients of that cuisine. 754 more words


Halibut and Shrimp with Minted Broth

Although I am always experimenting with new cooking recipes, I have yet to post any! But now it is time for the first one, a perfect summer dish when you don’t feel like cooking on the grill. 433 more words


Perfect Picnic Thai Green Curry Pasta Salad

Thai green curry is an ongoing passion of mine. The herb-iness, the spice, the HOT, the coconut…… And, when I started to think about it, how perfect it is for outdoor summer eating adventures. 360 more words