An acquaintance recently asked me why I enjoy cooking Thai food so much.
“Well,” I replied, feigning the nonchalance of a seasoned chef, “because it’s so easy to make. 383 more words
Thai food is right at the top of my list of favorite cuisines. Having a roommate from Thailand in college, who, after four years of co-habitation is still one of my closest friends, means that (a) I’ve eaten some incredible Thai food and (b) I get to visit her/her family in Thailand and do more of (a). 390 more words
We stumbled into Chez Lin this past weekend after trying to make it to the MEG for the Nuit des Musées (Nights of Museums) event. The MEG was quite crowded when we arrived and our stomachs were grumbling loudly so we opted for dinner instead. 249 more words