The Makeshift Chef
I am baaaaack! Did you miss me? So a few days ago, this girl was in the mood for some Thai green curry noodles, but was too lazy to go to the store to get some green curry paste to make said noodles. 284 more words
1 day, 16 hours
The Nutrition Doctor is In the Kitchen
In some Christian traditions, many people consume fish on Fridays during the Lenten season.
Other people eat seafood just because it’s delicious.
Whatever the day, whatever the season, today’s recipe brings together perfectly cooked fish in a spicy-sweet… 965 more words
4 days, 19 hours
Ed ecco un’altro piatto che adoro…il curry!
Ho provato a preparare varie versioni di questo curry verde, modificandole a mio gusto, cambiando o aggiungendo ingredienti, e questa è la ricetta “definitiva” che ne è venuta fuori. 249 more words
1 week, 1 day
Life in Thai
Let’s talk about curry. If you’ve ever had curry, you know that wonderful sensation of spices punching your taste buds and throwing a hard-core dance party in your mouth. 684 more words
1 week, 3 days
In West Philadelphia
On our last day of break we decided to have dinner!
A few weeks ago when we went to H mart, we tried these samples of deep fried seaweed wrapped spicy glass noodles. 126 more words
We rolled into Chiang Mai in the utmost of fashion: head out, chin up, vomit flying.
Ok, not exactly all of us. The night before had been the birthday of one of our fellow travelers, and a few too many birthday libations crossed with a 6 a.m. 862 more words
2 weeks, 2 days
I love Thai food but feel guilty whenever I order the mouth-watering yellow or green or red curry! So, I decided to make it at home. 721 more words
2 weeks, 5 days