The original pesto a la Genovese is made with: basil, pine nuts, oil, Parmigiano-Reggiano, pecorino, garlic and salt. It is quite oily and salty, thanks to the cheese. 515 more words
Tags » Green
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September 25, into Glenveagh National Park. This area of Donegal is Irish-speaking and the road signs were in Gaelic only. Gaelic spelling was so unfamiliar-looking that I had a problem remembering the names of the upcoming towns.