Tags » Greens

Greens Conditions

I’m counting my blessings this season because our course sustained only medium winter damage.  We’re fortunate that at this point the damage done is not catastrophic, and will not consume our complete attention and dedication to get the greens back to “normal”.   114 more words

Dandelion greens for supper

Yesterday, it was sunny, a bit breezy, but warm enough to have the doors and windows open (in spite of the pollen).  Today, that warmth and sun is somewhere else, so I needed some sort of cool weather, one-pot meal.  693 more words

One-pot Meals

April 12-17

April 12,    Sap season is over for us~ pulled the taps.  We boiled down and made 2 and 1/2 gallons of syrup, pretty pathetic season. 174 more words


Local Perspective

Below is an article from Massive.com and the Springfield Republican.  I believe it outlines the general struggle being undertaken by many turf managers and Superintendents in the area.   1,208 more words

Paleo breakfast salad: Greens with bacon, eggs, avocado

A few months ago, I bought these nifty little silicone cups (Poach Pods) designed to poach eggs. That they do, very well. Just spray with cooking spray, crack an egg, drop it in, and “float the boat” in a pan of boiling water (covered) for 3 minutes to cook the white and leave the yolk a little runny. 493 more words


Garrett's Smokehouse Barbeque 5502 N. Emerson Way

Pat and I have tried to hit every Q joint we can find in the area. This place hasn’t been considered because it doesn’t open until 4 PM during the week. 394 more words


Pasta with Sausage & Double Broccoli Rabe

Exciting news here, I am soon to be working with a great restaurant that happens to be in my neighborhood on a feature to appear in print!   923 more words

Food Photography