Tags » Greens

Garlic Leaves

My patient readers might be wondering by now why I have so damn many posts this year on the uses of green or immature garlic. The reason is simple: last summer I ordered my garlic sets as usual, forgot about it, and a few weeks later placed the same order again. 450 more words


Myth busting – Part 7

Myth: Plants are healthy, they are ‘all good’ and we can eat as much as we like.

Truth: No! Many plants contain all sorts of chemical compounds that are extremely harmful to human health! 1,214 more words

Healthy Eating

It's not just about diet and exercise

South Beach
Weight Watchers

Are you one of those people that have tried everything under the sun to shed stubborn body fat only to get frustrated and end up in a shame spiral that involves all things donuts and pizza?  1,249 more words


Mint and Berries  

I love the golden green on the lower lash line.


Mac studio fix nc42

Prolongwear concelar nc35

The balm Betty Lou manizer

Mac peaches blush… 39 more words

#18 Blue Blog: Leaders Debate

The Leaders Debate

Good grief, I mistimed my walk this morning. I’m a creature of habit, so when my routine goes out the window, havoc ensues. 740 more words


An Assortment of Shoots

Last night I decided to try a grand assortment of the shoots found on or near my property right now. All would be oven-roasted in olive oil and salt at 500 degrees except for the garlic shoots, which are getting a bit tough this time of year as they elongate toward making scapes and need gentle stewing in olive oil over low heat for a long time, 25-30 minutes. 659 more words