Tags » Grill

Lessons from a grill master: Chef David Ferguson shares his barbecue secrets

Bavette de boeuf, veal chops, buttermilk-marinated pork, swordfish steaks. Those are just a few of the grilled dishes on the menu at Gus Restaurant on Beaubien St. 1,079 more words


The Outdoor Dining Season is Officially Here!

Have you been taking advantage of the strawberries in the market? They are bursting with flavor and ready to use in recipes like a light salad with goat cheese, or as a dessert, with a simple syrup and a few torn mint leaves. 315 more words


Healthy Barbeque tips from HMSA

We take a look at HMSA ‘Well Being’ blog and all the tips on wellness and having fun! They have sections on working out and also cooking. 78 more words


We're not in Kansas anymore...

Matt has been working a lot of weekends and late nights recently and found himself in a “use it or lose it” situation with his hard earned vacation time.   628 more words


Aus St.Gallen - topaktuelle News: Nicht nur der Grill raucht

Dieser Artikel bringt es genau auf den Punkt.

Wenn draussen Feste gefeiert und Grills angefeuert werden, erhitzt sich auch Nachbars Gemüt besonders schnell. Laut einer Vermittlerin gehen die Emotionen nirgends so hoch wie bei Scheidungen und Nachbarschaftsstreits. 864 more words

St.Gallen: Politik

Coconut-Lime Pork Kebabs

This awesome recipe showed up in my inbox this week, just as I was putting away a couple Hormel Pork Tenderloins (Safeway had them on $5 Friday and I had $1 off coupons!). 216 more words