Five stars all the way. We will be doing this one again, again, and again.
We grilled the chicken breasts with olive oil, salt and pepper. 26 more words
2 months, 3 weeks ago
July just flew by, and for the most part, was quite the bust dinner wise.
San Diego had a miserably humid July and the kitchen was just plain unpleasant to be in. 488 more words
5 months, 1 week ago
this ain't no bistro
Pat suggested this place because he and Fran ate breakfast there on Saturday and he was quite impressed with his omelet. The menu is comprised of typical tavern fare with daily specials thrown in to liven things up. 357 more words
9 months, 3 weeks ago
The Hungry Employee
I try to take good photos. I really do. I’m happy whenever people say that they’re suddenly hungry after seeing my captured photos. But now, I think I failed. 281 more words