Friday night again and it’s Pizza time!
Starting with a sourdough crust and letting it rise overnite in the refrigerator, it comes out of the frig about 2PM on Friday afternoon. 246 more words
I was inspired by the beautiful layers and textures of a Babka bread, so I figured why not try it out on a pizza. I had been dreaming about these nice fluffy layers and swirls of bread with tomato sauce and cheese. 576 more words