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GRILLED PIZZA

“Nothing surpasses the ordinary.”  Gary Murphy

Last summer, a gaggle of family members gathered at my daughter’s home for food and conversational catch up.  Winter is a great time to reminisce about such events and remind ourselves that summer is right around the corner.   187 more words

Grandma Pat Cooks

Grilled Prosciutto, Spinach and Burrata Pizza

Grilled Prosciutto, Spinach and Burrata Pizza

Author note: I find that using a pizza peel makes the process of cooking pizza a lot easier. 199 more words

Vodka Marinara Margherita Pizza With Fresh Oregano


Named after Queen Margherita of Savoy on a visit to Southern Italy (or so they say…) this dish has all the lovely colors of the Italian flag. 275 more words

Food Blog

Sausage, Apple and Spinach Grilled Pizza

Fall is in the air and on my plate! Fresh picked apples bring the taste of the season to this grilled pizza. For a vegetarian version, simply omit the sausage and top with toasted pecans or walnuts for a crunchy protein after removing from the grill. 323 more words

Meat

Margherita Pizza

One of my favorite seasons has arrived – college football season! It’s a fall Saturday football tradition at our house to eat pizza and yell Roll Tide!  422 more words

Basil

grill your pizza, yo!

 ROF was not happy about the idea of grilling pizza.

we were doing our pre-dinner ritual of playing cards when he kept saying things like: 388 more words

Note to Self

In America’s quest to kill their daily intake of carbohydrates, cauliflower is getting a lot of play in kitchens across the US. Trader Joes of course is more than willing to play in that space and has produced a line of carb substitute, cauliflower centric items like this pizza crust, mashed and rice cauliflower and more. 120 more words

Recipes