So, you’ve taken the plunge and bought yourself a brand new grill.
Wait? Are you new to grilling?
Don’t know how to light a barbecue? 854 more words
Serves up to 12
Prep Time: 60 Minutes
Marinade Time: 8 to 24 Hours – Sous Vide
Grill time: 60 Minutes
This turkey recipe requires a little forethought and some extra equipment, but this Sous Vide Thanksgiving Turkey Finished with Green Tea and Apple Smoke has to be the best turkey I have made on the grill, ever. 566 more words
One of the things I love most about Asian cuisine is that it frequently pairs opposites and makes them work together as a yummy duo you rarely get anywhere else. 560 more words
Our test kitchen is at it again, and this time they're taking the heat out of the kitchen and out to the grill where it belongs. You're going to want to try these Fiery Pork and Pineapple Skewers, because they are sweet and spicy, just the way we like it. Best of all, the carnivores in your life are going to love them!
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. 446 more words
When having a big family dinner it’s always nice to do a big roast – in this case a pig roast! Ha. On this particular occasion I found myself with a lovely butterflied roast of pork. 477 more words