Tags » Grilling Techniques

Around The Fire

With an unusual chill in the air for Florida in the month of April, I have eagerly been anticipating the start of barbecue season. Anxiously waiting to put my newly improved barbecue skills to test—or at least hang around a nice, warm fire to escape the chill in the air. 304 more words

Fish on!! The grill...

People who claim they don’t like fish have NEVER had GOOD fish. This blog will tell you how to make GOOD fish!

A lot of folks are scared to grill fish the way it was meant to be grilled, which means….on the grill. 1,246 more words

Cooking

The Ol' Miner's Smoker

The Ol’ Miner himself sent this picture to us (his trusty IT staff) for another Miner’s Mix enterprise (hint: keep an eye out for “Sierra Smoke”).  361 more words

Cooking

Miners Mix Ranch-Marinated Chicken Thighs

This recipe makes chicken that’s far better than anyone would think based on the ingredients!

Blend a 2:1 ratio of Hidden Valley Ranch salad dressing with… 123 more words

Cooking

Miners Mix Pulled Pork - Yum!

The Day Before: Rub pork butt liberally with Miners Mix Maynards Memphis Rub. Apply rub heavily! Wrap in plastic wrap and refrigerate overnight. The Next Day: Prepare grill/smoker for indirect cooking and control heat to maintain temperature between 220 to 250 degrees. 134 more words

Cooking