People who claim they don’t like fish have NEVER had GOOD fish. This blog will tell you how to make GOOD fish!
A lot of folks are scared to grill fish the way it was meant to be grilled, which means….on the grill. 1,246 more words
I have a smallish pit smoker; the cook chamber is about 5’ long and the cooking grates are about 22” wide. Though I prefer not to use racks to hold ribs vertical, my smoker will easily hold enough ribs in racks to feed 25-30 people, plenty big enough for me and what I do. 1,365 more words
When it comes to cooking meat there is no mistaking the unique taste that grilling offers aspiring chefs. In fact research shows that flavour is the primary reason why people love to barbecue. 396 more words