Tags » Grilling Techniques

The Ol' Miner's Smoker

The Ol’ Miner himself sent this picture to us (his trusty IT staff) for another Miner’s Mix enterprise (hint: keep an eye out for “Sierra Smoke”).  361 more words


Miners Mix Ranch-Marinated Chicken Thighs

This recipe makes chicken that’s far better than anyone would think based on the ingredients!

Blend a 2:1 ratio of Hidden Valley Ranch salad dressing with… 123 more words


Miners Mix Pulled Pork - Yum!

The Day Before: Rub pork butt liberally with Miners Mix Maynards Memphis Rub. Apply rub heavily! Wrap in plastic wrap and refrigerate overnight. The Next Day: Prepare grill/smoker for indirect cooking and control heat to maintain temperature between 220 to 250 degrees. 134 more words


Offset Pit Smokers

I have a smallish pit smoker; the cook chamber is about 5’ long and the cooking grates are about 22” wide. Though I prefer not to use racks to hold ribs vertical, my smoker will easily hold enough ribs in racks to feed 25-30 people, plenty big enough for me and what I do. 1,365 more words


BBQ Tools

After 45 years or so of standing in front of a great variety of grills and pit smokers, cooking at EggFest events and in competition BBQ, this is my take on what’s needed and what’s not necessary as far as tools for grillin’ and BBQin’. 1,868 more words


Cooking techniques that maximize your meat's flavour

When it comes to cooking meat there is no mistaking the unique taste that grilling offers aspiring chefs. In fact research shows that flavour is the primary reason why people love to barbecue. 396 more words

Grilling Techniques


One of two reasons I started Miners Mix was because of a molecule. How many other businesses can say they were started partly because of a molecule? 550 more words