Tags » Grow And Behold

Sous Vide Cooking: Duck Breast with Raspberry Sauce

The real reason that ignited my recent passion for Sous Vide was seeing Chef John’s recipeĀ for duck breast right as I was wondering what to do with the… 230 more words


Confessions of a Jewish Bacon Lover

It’s all there in the title really. I love bacon. You don’t have to worry about the state of my kitchen – it’s still kosher. The bacon in question is cured beef belly from… 490 more words

Sharing In The Bounty

This post first appeared as “12 Tribes: A New Kind of Farm to Table” on The Jew and the Carrot blog of The Forward.

Rabbi Rebecca Joseph changed one letter and started a business. 199 more words

You Must Be Hungry