Tags » Guardian Recipes

Weekend baking: Pierre Hermé's chocolate shortbread

A little bit of Alsace for you here, via Pierre Hermé and the Guardian. A really simple, really chocolately biscuit that takes minutes to prep and minutes to bake (though you do need to chill the dough for a few hours). 389 more words

Quick And Easy Recipes

Fishcakes with Gherkins and Capers

This is a bit of a prep-in-the-daytime-then-fry-up-when-you’re-ready job. The ingredients all seem overpoweringly strong when you’re chopping them but the finished result is a really delicious and delicate flavour. 394 more words