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British Week - March 27th

Phew what a crazy week last week! And it should be a crazy one to come. We have a friend staying over from the Japan who would like to eat lots of British food so here we go! 530 more words

Irish Lamb Stew With Guinness

The once cold breezes and morning fog are no longer a match for the new season’s sun. And once that sun gets a foothold, the air warms rapidly, signifying winter’s retreat. 471 more words

Wood Fired

Guinness Stew

Anyone catching a theme for this week for me? 

A few years ago, I had the opportunity of a lifetime and got to spend a week in Ireland during my junior year of college. 536 more words

Dinner

Local Sourcing - The Importance

Last week I lost one of my very best friends in life – my Mother….my sweet Mother.  She had been struggling with cancer for a long time. 302 more words

Firing up the Ironheart: The first woodstove meal of the year

It’s official, Ironheart weather is here (that’s woodstove weather, if you’re not familiar with this particular British export). We’ve had a couple of burns already this year, and yesterday I cooked our first meal of the season in the stove. 147 more words

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