Tags » Gujrati Food

Cauliflower Pakoras.

Ingredients:
  • 1 medium size Cauliflower .
  • 1½ cup chana flour.
  • ½ cup of water.
  • Salt as per taste.
  • Pinch of Hing.
  • ½ tsp Turmeric.
  • Oil for deep frying.
  • 116 more words
Breakfast!

Cucumber Raita.

Ingredients:
  • 1 cup Yogurt.
  • ½ cup Water.
  • 1 Large Cucumber Peeled and Grated.
  • Salt as per taste.
  • ½ tsp Jeera Powder.
  • 2 tsp Chopped Coriander leaves.
  • 73 more words
Gujrati Food

Khandavi Recipe.

Ingredients:
  • 1 cup Besan flour.
  • 1  cup Curd.
  • 1/2  cup Water.
  • Salt as per taste.
  • 5 tsp Oil.
  • 1 pinch Turmeric.
  • Green chilly as per taste.
  • 146 more words
Breakfast!

Sev Tamata nu Shag.

Ingredients:
  • 1 cup Tomatoes finely chopped.
  • 2 cup Sev.
  • 1 tsp Green chilies.
  • 1 tsp Ginger.
  • 2 tsp Sugar.
  • 4 tsp Coriander chopped.
  • 1 tsp Red chili powder.
  • 106 more words
Gujrati Food

Khichu.

Ingredients:
  • 1 cup  Rice flour.
  • 1 tsp Jeera.
  • Salt as per taste.
  • 1 tsp Ajwain.
  • ½ tsp Soda.
  • 2 ½ cup Water.
  • 1 tsp Green Chilies chopped.
  • 129 more words
Gujrati Food

White Dhokla

Ingredients:

1 ½ Cup rice.

½ Cup urad dal.

Salt as per taste.

1 Cup curd.

1 Small packet  ENO.

1 tsp Black pepper powder. 199 more words

Gujrati Food

Mixed Dal Methi Palak Dhokla

Dhokla, a traditional steamed Gujrati snack made out of chickpea flour, is now actually a beloved vegetarian snack all over the country. There are many variations that are made using the original recipe, using rice flour, variety of other lentils, semolina; the possibilities are really endless. 475 more words

Recipes