Tags » Gujrati Food

Savoury Steamed Rice Cake (Khatta Dhokla) (Vegan & Gluten Free)

My love for steamed savoury cakes is rather well known!  This delicious breakfast recipe was popular when I was growing up as the batter is soaked the previous night and total preparation time is hardly 15 minutes. 193 more words

Vegan Recipes

Spongy, tasteful Dhokla recipe

I have recently got a hang of making dhoklas for breakfast. They are pretty easy to make, light on the stomach and realllly yummy. I love the how the two flavours of sweet and sour mix up so well with the light and fluffy texture of the dhokla. 510 more words