She stood over the stove stirring. Stirring, stirring, stirring. She wasn’t giving up.
She was learning to cook. It was a grownup thing to do, and she was ready to be a grownup. 943 more words
It’s something that almost every person from Louisiana can’t live without…While most people love it in the winter and colder months, we eat it year round. 1,195 more words
Growing up in an Irish Catholic family from Connecticut, there was always one meal that I could always look forward to: Gumbo. I remember my grandmother spending hours at the stove making her Sunday special, sneaking me bites of andouille sausage along the way. 1,059 more words