“Tell me what you eat and I will tell you what you are.” – Brillat-Savarin
The French gastronome is considered as the father of low-carbohydrate diet. 330 more words
I’ll be honest – while I always knew that probiotics are important to take while on antibiotics, that was about as far as my knowledge on them extended. 1,031 more words
It’s a new year, and of all the things on that you want to get right this year, this should perhaps be number one – get your gut healthy! 770 more words
Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods.
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(Alternative terms for GE foods include genetically modified (GM), or “GMO” for genetically modified organism.) His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships.
The first case of ‘chemotherapy-associated’ Clostridium Difficile (C. diff) was reported in 1981 and since then studies have been able to confirm this association is real. 310 more words