Food Wine Photography
Photo copyright ©Paige Donner 2016. All Rights Reserved.
2 months, 2 weeks ago
The Wandering Chef
My first day in Europe after a transatlantic flight I always attempt to stay awake all day and then get to bed early around 9 or 10pm as I find this is the quickest way to get over the jet lag. 1,681 more words
5 months, 3 weeks ago
13 Rue Troyon
Metro Stop: Charles de Gaulle – Etoile, lines 1, 2, 6, RER A
Hours: 11:30 AM – 2:30 PM, 6:30 PM to 10:30 PM… 137 more words
7 months, 1 week ago
The World In Between
It’s no surprise that when I fell for a man in Paris he was wearing a tall white hat.
For years, I stacked cookbooks on my bedside table and read them before I fell asleep. 601 more words
8 months ago
Michelin-starred chef Guy Savoy and Las Vegas executive chef Julien Asseo are bringing caviar to a location that wouldn’t be top of mind for one of the world’s most elegant delicacies. 229 more words
9 months, 3 weeks ago