A version of this conversation was recently published in The Daily Meal.
Guy Savoy: Magician of French Cuisine
by Geeta Bansal
Guy Savoy, the celebrated Parisian chef and restaurateur, believes that cuisine is magic. 1,765 more words
Guy Savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. 152 more words
Paris, the city of lights and love, the epicenter of French gastronomy where millions of visitors from all over the world flock to satisfy their gustatory cravings. 62 more words
ÉTOILE. Il en fallait un petit grain de folie et une pincée de culot pour offrir à Messieurs les bulots et Mesdames les crevettes un petit coin de paradis lotis bien au chaud dans l’ancienne résidence de Guy Savoy. 369 more words