Tags » Gyoza
My gyoza fillings, which vary week-to-week according to what I have in the refrigerator and pantry, always include some fresh vegetables. This week’s mixture, pictured below, contains fresh carrots, raw celery, red onion, fresh ginger, dried parsley, mung beans boiled in green tea, cooked brown rice and a little miso. 78 more words
My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza.
Guest Review: On a recent trip to Japan with my husband, I was traveling with my brother who is allergic to peanuts and fish. 270 more words
During the Blogapalooza 2016, I dropped by a Japanese booth and got a free sample of ramen and gyoza. I hurdled back to the event tent as it was hot outside and there while listening to the speakers, I slurped and enjoyed the good taste of the ramen. 395 more words