Tags » Gyoza

dumplings #cookinwifrabbits

Welcome to Cookin w/ Rabbits-Rabbits R da CHEF;NOT da Meal!! 2day we make Chinese dumplings(potstickers) 1st, we chop up garlic #cookinwifrabbits

Then we chop up some peeled ginger. 222 more words


Pork Gyoza

RECIPE #42, DAY #45

ORIGINAL RECIPE: “Classic Pork Gyoza,” and “Homemade Rayu,” from Japanese Soul Cooking, by Tadashi Ono and Harris Salat*

TIMING: a good hour… 1,085 more words


The Fourteenth Adventure: Mu Ramen

Well how about that – two updates in the same month? That’s just about unheard of for us. In all honesty, it usually takes a while to write these posts, so they go up a while after we’ve actually visited the restaurant in question. 759 more words


Lady's Traditional Japanese Gyoza - Less than £0.58 per portion!

Hello Everyone!

I have a little bit of an exiting installment for you today! We are going to be making an amazingly delicious little dish that you can have as a snack, part of a bento box or as a starter! 484 more words


FOOD: Chaya Baguio

There’s no question that Japan is one of the leading destinations in Asia, especially for Filipinos travelling abroad. There’s also a rising trend in Japanese cuisine as seen from the numerous sushi and ramen restaurants found left and right. 536 more words

Baguio City

Tebasaki and Gyoza

Ok these are a bit out of order, but I cant leave out this delicious meal of Tebasaki – Nagoya style chicken wings. They were so, so good! 37 more words


The Golden Gates of Butamaru

Soooo there were really no golden gates on this one. But its entrance shone golden that one would be enthralled to open its doors and check what they have to offer. 438 more words