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Filet Gyu Japan

I love filet and just as it is. I trim away the muscle and maintain the filet and a little wasabi and shoyu with a touch of ginger grated.

Meaty Days

Make This a Better World Today for a Better Tomorrow

Every Friday at Central, students from all four grades congregate in room 202 after school to partake in discussions about global issues, learn about ongoing crises and human rights debates, and understand various cultural, religious, and ethnic traditions and how they interact with a globalized society. 1,017 more words

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