Tags » Hairy Crab

Wang Bao He 王寶和 @ Shanghai

As they said in Shanghai, “內行人吃螃蟹,外行人看熱鬧”. Hairy crabs are an acquired taste. You work so hard at getting a little crab meat. But when at the rest season, the roe and eggs you get from these crab are out of this world. 1,055 more words

Fine Dining

非常滿足既蟹宴 @ 蟹慶

最近銅鑼灣進駐一間坊間少有以蟹為主題既餐廳,位於澳門逸園中心地庫。走落一條長樓梯,黎到見一大蟹缸,有松葉蟹、毛蟹同鱈場蟹,而餐廳地方就唔算大。
晚餐主打一系列套餐,大部分都係以蟹入饌既料理,包括前菜三點,鉢碟小料理,刺身,極上海鮮,釜飯同甜品。

蟹慶

蟹慶

前菜先來一口表面焦燒既水牛芝士蕃茄同濃濃既黑魚子蟹膏豆腐。同上有汁煮東風螺,清新既白飯魚凍配三文魚籽同蟹形的青瓜仔配蟹膏。

前菜三點

水牛芝士蕃茄, 黑魚子蟹膏豆腐

汁煮東風螺

白飯魚啫喱, 蟹膏青瓜

鉢碟小料理就係冬瓜煮,上面鋪上黑松露同巴馬火腿,非常咸香美味。

巴馬火腿冬瓜煮

來到刺身五點盛,擺盤賣相精緻,松葉蟹腳非常鮮甜,赤牡丹蝦更加係入口肥美;而我個人最欣賞係金明鯛伴奇異果,呢種食法真係少食。

蟹及精選五點刺身

松葉蟹腳

赤牡丹蝦

金明鯛伴奇異果

三文魚

油甘魚

蟹肉蒸蛋看似簡單但好滑溜,表面既蟹肉碎,三文魚籽同高湯汁令味道更加提升了。至於是日「極上海鮮」- 雜菌芝士煮帶子,醬汁比較重口味,但帆立貝煮得好嫩口彈牙的。

蟹肉蒸蛋

蟹肉蒸蛋

雜菌芝士煮帶子 26 more words

Gastronomy

Food Review: Savour Dutch Hairy Crabs at YAN restaurant in National Gallery Singapore this Season

The Place Located at National Gallery Singapore, my last visit to Yan restaurant was about a year back and I had the opportunity to return recently to try its Hairy Crab menu. 568 more words

Food

Surprise Your Guests With Sumptuous Hairy Crabs at Rosewood's The House of Dynasties

It’s the season to get together with close friends and family and enjoy delicious food. You may have heard that the ninth and tenth months of the Chinese lunar calendar are the peak season for delicious hairy crabs, and if you live long enough in China, you might come to appreciate and even crave these fresh, sweet, lovely little creatures. 530 more words

Beijing

Have you got your hairy crab cravings satisfied yet?

HONG KONG – Almost one-third of the way into the hairy crab season Hong Kong vendors were struggling on Monday with the lack of supplies from traditional sources in China’s Jiangsu province. 536 more words

Hong Kong

In Good Taste: Celestial Court, Li Yen, and Makan Kitchen

By RIO ROSE RIBAYA
As the original was published on 16 October 2017

The month of October is usually associated with events and festivities such as… 614 more words

大閘蟹盛宴,讓您舌尖起舞 / Hairy Crabs @ Loong Yuen - Holiday inn Golden Mile

Read in English

時序漸入初秋,一年一度的大閘蟹季節亦正式宣告開始。金域假日酒店龍苑中菜廳趁這段大閘蟹最肥美當造的季節,由十月九日起至十一月三十日應時推出精選大閘蟹及多款風味獨特的大閘蟹菜式,並誠邀各位食客趁鮮品嚐。

大閘蟹的得名由來,據說是在捕蟹之前,漁民會預先用竹枝和草築成大閘,夜間於竹桿上掛上明燈,並在閘的另一邊佈上魚網,藉燈光吸引蟹群游往,故有大閘蟹之稱。

要充份品嚐大閘蟹的原汁鮮味,就不能錯過龍苑的「紫蘇籠仔蒸大閘蟹」或別具風味的「陳年花雕鹽焗大閘蟹」。大閘蟹簡單放於蒸籠蒸熟,進食時配以鎮江醋、薑米調味,其味無窮。完膳後和以薑茶驅寒,又或佐以陳製二十五年的越山仙雕,別有一番雅興。 

除了傳統原汁原味的清蒸方式外,大閘蟹粉亦可配搭其他食材一起烹調,誘發更高層次的蟹鮮。龍苑特別推介「生拆蟹粉燕窩羮」、滋味香口的「金沙大閘蟹」  、「碧綠蟹皇醬大蝦球」、鮮味爽滑的「蟹粉珊瑚龍躉球」、「蟹粉百花煙肉卷」、美味可口的「芙蓉炒蟹粉」、「蟹粉玉子豆腐」、「生拆蟹粉燕窩羹」、「桂花炒蟹粉」,當然還有百吃不厭的「生拆蟹粉小籠包」。款款蟹粉美餚香口又有濃郁蟹香,叫人味蕾震奮,絲絲回味。此外,更推出六道菜式大閘蟹優惠套餐,現一天前預訂此套餐(最少預訂兩位),便可用優恵價每位448元(原價748元),享用美味的「生拆蟹粉小籠包」、「蟹肉雞茸燕窩羹」、「紫蘇蒸大閘蟹」、「花雕蛋白蒸蝦球」、「蟹皇醬吉列龍躉塊」、「香檳汁海皇蟹粉焗飯」及「黑糖薑茶湯丸」。而每位另加100元更可任飲紅、白餐酒及十年黃酒。

The arrival of autumn brings with it the opportunity to savour some delicious seasonal seafood, namely the highly sought-after freshwater delicacy – hairy crabs! 236 more words

Tsim Sha Tsui