Tags » Hairy Crab

Review: Visiting Sankaku Fish Market [Otaru]

Otaru is a small town that is only an hour train/bus ride from Niseko.  The first thing you should do when you get off the train, is pay visit… 509 more words

Food

Kani-Honke かに本家, Sapporo

How could one visit Hokkaido and leave without trying their famous crab feast? For our last meal in Sapporo, we made reservation at Kani-Honke… 814 more words

Restaurant

Aquarium Update 16

It has been more than five months since the last update on my Red Sea Max 130D so high time for nr 16. I have bought… 515 more words

Seaweeds

Snippets: Hairy Crab Season 2016 | 4 worthy restaurants to savour that golden roe this year

Autumn has already started and other than the impending Christmas festive goodies to watch out for this year (which we will be sharing soon), let’s take some moments to savour the Hairy Crabs first. 814 more words

Snippets

海景咖啡廊呈獻蟹之盛宴 / Sumptuous Crab Feast @ Café On M

秋意漸濃,正是品嚐蟹饌的好時機,海景咖啡廊自助晚餐呈獻鮮味無窮的豐盛蟹宴,提供多達十款蟹類。萬勿錯過逢星期五及六舉辦的阿拉斯加皇帝蟹重量競猜遊戲,贏取阿拉斯加皇帝蟹一隻,保證讓一眾蟹迷食指大動!

海景咖啡廊廚師團隊搜羅十種時令蟹類,每日供應其中六至七款,當中包括蟹膏濃郁的麵包蟹、蟹肉纖細的鱈場蟹、鮮甜多汁的泥蟹,還有長腳蟹、水蟹、奄仔蟹、花蟹、軟殼蟹及三點蟹,鮮蟹種類之多成為目不暇給的蟹饌盛宴!

除了享用多款新鮮冷盤外,食客亦可一嚐多款鮮味蟹類熱葷。泰式咖喱炒蟹、薑蔥炒蟹及避風塘炒蟹以多款香料襯托出蟹的獨有鮮味,極之惹味;日式炸軟殼蟹香脆可口之餘又可保留豐富蟹肉;鮮甜綿滑的蟹粥及蟹肉蒸蛋白則以簡單食材突顯蟹肉的鮮甜味道。每款菜式各有特色,以蟹饌帶給饕客多層次且具豐富的味蕾享受!

逢星期五及六,食客可參與阿拉斯加皇帝蟹重量競猜遊戲,答案最接近的食客將可獨享一隻巨型阿拉斯加皇帝蟹!阿拉斯加皇帝蟹體型巨大,素有「蟹中之王」的美譽,蟹肉結實,爽口無比,愛蟹之人絕不能錯過!

自助晚餐亦網羅琳瑯滿目的國際佳餚包括即開生蠔、日式刺身等,當然少不了Mövenpick 雪糕及多款精緻甜品,為豐盛的蟹宴譜上完美句號。

供應期由2016年10月15日至11月30日。

Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with up to ten diverse varieties of crabs at Café on M. 257 more words

Buffet

Snippets: Hairy Crab Menu returns to Hai Tien Lo restaurant this season at Pan Pacific Singapore

What’s Buzzing? It’s the Hairy Crabs season again! We are always happy to be back at Hai Tien Lo for the limited time Hairy Crab menu, which is back this year from 17 October to 27 November 2016. 457 more words

Snippets

大閘蟹生蠔自助餐 / Seasonal Hairy Crab x Oyster Buffet @ Yamm

陶醉於無限新鮮即開生蠔及清蒸大閘蟹﹗Yamm自助晚餐為您炮製即場烹調的生蠔美饌及中國太湖時令大閘蟹﹗鮮甜的澎湃口感瞬間進佔您的味蕾﹗

主廚推介:

  • 清蒸大閘蟹 (中國太湖)
  • 酥炸蠔餅配魚露
  • 蝦乾蠔肉蒸飯
  • 周打蠔湯
  • 天婦羅: 炸軟殼蟹配日式他他醬
  • 爐端燒: 烤蠔配松露忌廉醬
  • 炸蠔壽司反卷
  • 刺身: 三文魚、海膽、蔥粒吞拿魚及八爪魚
  • 冰凍海鮮:
    • 新鮮即開生蠔 (法國及美國)
    • 新鮮龍蝦鉗及原隻波士頓龍蝦
    • 清酒青檸生蠔杯
    • 鱈場蟹
    • 烚蝦及海螺

適用於10月21日至11月1日,晚上6時30分至10時。

Unlimited freshly shucked oysters or steamed hairy crabs? 140 more words

Buffet