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Happy Cooking

De Laurentiis, Giada. Happy Cooking: Make Every Meal Count…Without Stressing Out. USA: Pam Kraus Books/ Crown Publishing. 2015.

Embarking on a new season in her life while writing her eighth cookbook, author and chef… 213 more words


Giada De Laurentiis

What’s Hot Now! Meredith and her panel discuss the latest news and pop culture headlines that have them fired up!

Chef Giada De Laurentiis discusses her new cookbook “Happy Cooking”! 

Meredith Vieira


KISS- keep it short & simple and have the most delicious taste – that’s risotto to me. 313 more words

Culinary World

Roger Vergé and la cuisine du soleil

As you may or may not know, I am back in school this fall. I am 9 weeks into a 40-week French culinary program in Boulder, Colorado. 929 more words


Harris Teeter schedules hiring event for military personnel

MATTHEWS, N.C. (AP) — Harris Teeter is hosting a month-long hiring event for active and non-active military personnel and their family members.

The Matthews-based chain said in a news release that interested candidates should complete an online application at military.harristeeter.jobs by Sept. 55 more words

Local News

Giada De Laurentiis Book Tour Stop In Philadelphia

Giada De Laurentiis is the Emmy Award-winning star of Food Network’s Everyday Italian, Giada at Home, and Giada in Italy; a judge on Food Network Star; a contributing correspondent for NBC’s Today show; editor-in-chief of a weekly digital magazine, Giada and author of seven New York Times bestselling books. 128 more words


Organic Spaghetti with Portobello Mushroom

Whenever, we dine-in in any Italian Restaurant, Sis & I love to order spaghetti with mushroom. One of our favorite dish, however, I don’t take garlic since young and I dislike the smell of garlic. 129 more words