Tags » Happy Hour
Tis the season for all things pumpkin, apples, and coziness (at least for those of us in seasonal Autumn weather. ) I was pleasantly and ecstatically surprised at how easy cider is to make AND how frickin delicious . 403 more words
When you think martini you probably think Bond, James Bond, right? Shaken, not stirred? A big, ole, yucky olive?
Nope. Nope. Nope. Absolutely not.
I guess I’m a cocktail snob but one of my biggest pet peeves is when I order a martini and it’s automatically assumed I want a dirty vodka martini. 178 more words