Dim sum also known as 點心 Diǎnxīn is a style of Chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. 288 more words
Tags » Har Gow
Stretchy translucent dough filled with plump moist chunks of shrimps, this might be the most popular dim sum dumpling.
The filling for har gow is very straightforward, shrimp and pork fat, but for these that I have made, I have used an egg white instead of pork fat. 405 more words
In my quest for one of my favorite foods (Dim Sum), I tested out two different restaurants here in Seoul. One is a tried and true choice, Din Tai Fung, a Taiwanese based restaurant that is famous for its Xiaolongbao (Soup Dumplings). 573 more words