Tags » Har Gow

Re-discovering Cantonese food in my hometown

In April, I spent a week and a half in my hometown in China – the city of Guangzhou, otherwise known as Canton. It’s been… 1,401 more words


Fraser Court Seafood Restaurant - Dim Sum

Fraser Court Seafood is a large (I’m talking about 500 seating capacity) Chinese restaurant located on the 2nd floor of a building on Fraser Street. 345 more words

Restaurant Review

You Dim Sum, you lose some at Chai 797 and Din Tai Fung

In my quest for one of my favorite foods (Dim Sum), I tested out two different restaurants here in Seoul.  One is a tried and true choice, Din Tai Fung, a Taiwanese based restaurant that is famous for its Xiaolongbao (Soup Dumplings).   573 more words

Shrimp Dumplings or Har Gao (虾饺)


Pardon me for my ugly shaping.. There is nothing wrong with the recipe and in fact I like the recipe very much.. It is my skill of shaping… As a blogger, I learn together with readers and I do not come of a family that prepare all types of restaurant  dishes. 1,003 more words


China Village


I’ve been to many different dim sum places in my day — everywhere from the highly acclaimed Yank Sing in San Francisco to restaurants in Beijing, China. 88 more words


Tim Ho Wan - Chatswood - Saturday 4 April 2015 - Lunch

This is a big deal. Tim Ho Wan is awesome in Hong Kong, and it has come to Australia blazing a distinct trail.

There is one comparison to Melbourne’s The Fat Duck and that is the incredible foodie fever that is swept up by it. 833 more words

Radish Cake at The Jade Seafood Restaurant (Richmond, B.C.)

It’s simply called Fried Radish Cake, the English shorthand for the more descriptive Chinese ideograms on the menu. Customers of The Jade Seafood Restaurant in Richmond order it as part of a dim sum meal or as a snack. 237 more words