Tags » Har Gow

Tim Ho Wan - review

Given my proclivity for impatience, I have always admired the concept of Dim Sum. No sooner have you sat down, than the food starts showing up via a Formula 1 rally of tin carts, dodging and weaving between the tables, where dripping steamer baskets are distributed and score cards are stamped. 567 more words

New York Restaurants

Chen's Shanghai Kitchen: Overpriced and Undercooked

Okay, I’ve heard of some good things about the XLB at Chen’s Shanghai Kitchen in Richmond… which is pretty much the only reason why I bothered to visit this place. 305 more words

Restaurant Review

"Touch the Heart" Dim Sum delights

Hubby and I exposed our young children to many cultures and foods from countries around the world. We were intent on having them grow up as well rounded individuals appreciative of all the diversity that surrounds us.   1,026 more words

Steamed Prawn Dumplings (Har Gow)

Preparation time: 10 minutes
Cooking time: 20 minutes
To serve: 4-6 minutes

You will need
2 prawns
2 tablespoons chopped pork fat
pinch salt
1 teaspoon sherry… 154 more words

Bad Food Photography

Dim Sum Series: Har Gow (Shrimp Dumplings)

I remember back in the day when I used to go clubbing, my friends loved to go out after a night of dancing and drinking to eat. 274 more words

Food

The Ying and Yang of Hong Kong

Part of Hong Kong’s charm is the visceral contrast between a modern, vibrant and effervescent world city and its nostalgic heritage as a former British colony with ancient Chinese roots. 842 more words

International Cities

Dim Sum Making at London Cookery School

Something a little different…

Last month, I spent a night learning how to make dim sum. And it was a lot of fun, if a little challenging. 291 more words