Tags » Har Gow

Tasty Folds

Har gow are traditional Cantonese shrimp dumplings. These steamed, transparent, pleated dim sum are simple in flavor, yet a light dip in soy sauce will turn them into something surprisingly delicious.


This is a Blog as Lame as the Service at Kwan Dim Sum and Chinese Cuisine

It is 1051 pm and I realized I have not yet blogged in June.  Not doing so would end my streak of writing at least one blog a month since June 2012.   246 more words

Crystal Jade Palace Dim Sum 翡翠 - Orchard

This restaurant is where the brand of Crystal Jade started more than 20 years ago. The business has since grown staggeringly to 21 cities all over the world. 662 more words


Sunflower Chinese Restaurant

7370 Sawmill Road
Columbus, OH 43235

While Columbus has plenty of Chinese food of all kinds, it’s harder to find a really good experience for the less Americanized palette of dim sum in the city. 472 more words

4 Stars

Dim Sum Recipe

Dim sum also known as 點心 Diǎnxīn  is a style of Chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. 288 more words

Dim Sum

Ah Yat Abalone Dim Sum 阿一鲍鱼富临酒家 - Bugis

Ah Yat Abalone Forum Restaurant is no stranger to most Singaporeans. Their superb set menus featuring their sharks’ fin and abalones are really worth it especially if you apply for their free membership. 579 more words


Har Gow, Crystal Skin Shrimp Dumplings

Stretchy translucent dough filled with plump moist chunks of shrimps, this might be the most popular dim sum dumpling.

The filling for har gow is very straightforward, shrimp and pork fat, but for these that I have made, I have used an egg white instead of pork fat. 405 more words