Ah Yat Abalone Forum Restaurant is no stranger to most Singaporeans. Their superb set menus featuring their sharks’ fin and abalones are really worth it especially if you apply for their free membership. 579 more words
Tags » Har Gow
Stretchy translucent dough filled with plump moist chunks of shrimps, this might be the most popular dim sum dumpling.
The filling for har gow is very straightforward, shrimp and pork fat, but for these that I have made, I have used an egg white instead of pork fat. 405 more words
In my quest for one of my favorite foods (Dim Sum), I tested out two different restaurants here in Seoul. One is a tried and true choice, Din Tai Fung, a Taiwanese based restaurant that is famous for its Xiaolongbao (Soup Dumplings). 573 more words
Pardon me for my ugly shaping.. There is nothing wrong with the recipe and in fact I like the recipe very much.. It is my skill of shaping… As a blogger, I learn together with readers and I do not come of a family that prepare all types of restaurant dishes. 1,003 more words