Tags » Har Gow

Steamed Prawn Dumplings (Har Gow)

Preparation time: 10 minutes
Cooking time: 20 minutes
To serve: 4-6 minutes

You will need
2 prawns
2 tablespoons chopped pork fat
pinch salt
1 teaspoon sherry… 154 more words

Bad Food Photography

Dim Sum Series: Har Gow (Shrimp Dumplings)

I remember back in the day when I used to go clubbing, my friends loved to go out after a night of dancing and drinking to eat. 274 more words


The Ying and Yang of Hong Kong

Part of Hong Kong’s charm is the visceral contrast between a modern, vibrant and effervescent world city and its nostalgic heritage as a former British colony with ancient Chinese roots. 842 more words

International Cities

Dim Sum Making at London Cookery School

Something a little different…

Last month, I spent a night learning how to make dim sum. And it was a lot of fun, if a little challenging. 291 more words

One Dim Sum - Prince Edward, HK

Michelin Star Dim Sum.  I’ve had Tim Ho Wan, but what about the others?  Back in 2011 and 2012 One Dim Sum was awarded a Michelin Star, making it the restaurant that had the cheapest offerings for Michelin. 406 more words

Dim Sum

Tasty Folds

Har gow are traditional Cantonese shrimp dumplings. These steamed, transparent, pleated dim sum are simple in flavor, yet a light dip in soy sauce will turn them into something surprisingly delicious.


This is a Blog as Lame as the Service at Kwan Dim Sum and Chinese Cuisine

It is 1051 pm and I realized I have not yet blogged in June.  Not doing so would end my streak of writing at least one blog a month since June 2012.   246 more words