This recipe I got from my good friend Agathe. Waauw taste so good with so many things!!! Here it was served with some great pata negra and a nice glass of rosé! 108 more words
Tags » Haricots Verts
Penne Pasta with Green Beans and Tomatoes is a high protein wholesome meal that takes about 20 minutes to make. Simple and delicious, this main dish contains pasta made with lentils – a legume packed with protein, thin French green beans, sweet tomatoes along with pesto and seasoning to bring all the ingredients together. 271 more words
A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing.
Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty tahini dressing, I’ve decided to create my own little adaptation by doing away with the freekeh and the dried mint. 345 more words
This will be the super combination of the summer, a 3 stars-dish so beautiful and easy. Being in France right now unable me to find the fine and tasteful French green beans (no shit Sherlock) called Haricots verts….it is such a great pleasure to eat them as a salad. 277 more words