Here is an amazing salad to prepare for Mother’s Day lunch or brunch or anytime you want to dine al fresco. Niçoise simply means food that it is from around and prepared in Nice (France) in this case a salad using locally grown ingredients such as Niçoise olives, tomatoes, French green beans, eggs, etc. 775 more words
Tags » Haricots Verts
Bring the taste of the sunshine of the south of France to your dinner table!
This is a ‘mercy mission’ to save one of my very best friends, Jacqui (also know as Paris Jacques or PJ for short, as she becomes ‘Parisienne’ as soon as she steps off Eurostar!) from serving up uninspiring green beans with my ‘chicken and caramelised fennel’ this evening……. 573 more words
Leftovers for lunch can be so tasty, and almost no work at all. Sure, you can make a hearty sandwich out of last night’s chicken or fish, but if you want to cut down on all that bread, how about creating a tasty salad instead? 321 more words