Pre heat oven to 400*
Peel, rinse, and chop 3-4 russet potatoes.
saute in 2 tbsp cooking fat. I recommend bacon fat….stir often
After 10 mins in the frying pan coat as evenly as possible with… 98 more words
1 day, 3 hours ago
Throughout the Whole30 challenge, I ate a lot of the same foods over and over. That’s because a lot of the time I made meals in batches. 232 more words
3 days, 22 hours ago
From James to Jamie
Let’s be honest: this isn’t an actual recipe. I mean, it is…but not really.
If we’re being real here, I’d call it more of a suggestion. 342 more words
1 week, 6 days ago
OMFG crispy hashbrowns.
Are you hungover? This will cure it.
Are you hungry? This will cure that.
Do you have a venereal disease? This will not cure that. 268 more words
2 weeks, 3 days ago
the winey wifey
Breakfast is a tough during the weekdays…. Especially on Monday!
How can I make it easier to eat a well-balanced meal on the run instead of grabbing for anything, something that will not give me the good start I need? 487 more words
3 weeks, 2 days ago
Merry Christmas (and any other celebrated holiday) to all my readers! Peter and I just got back from a fantastic trip to Philadelphia, New York City, Brooklyn, and Salem. 131 more words
1 month, 2 weeks ago
Food on Principal
Have leftover ham? Come across some diced ham? We get our diced ham from Beachy’s in Arthur. It’s delicious.