Tags » Hatch Chiles

Hatch Chile Queso Fundido

Cheese lovers, gather round. This week’s recipe is just for you. Traditionally served as a cookout or restaurant staple, Queso Fundido is one of those recipes that never fail to get the party started. 472 more words


10 Ways to Enjoy Melissa's Chiles

Some like it hot. Some like it sweet. No matter the preference, chiles play an integral role in the many cuisines all around the world. And while there are the chile-heads who are all about pushing their Scoville unit limits, … 801 more words


Chorizo and Beef Enchiladas with Cheesy Hatch Chile Sauce

I had a hankering for Tex-Mex last weekend, and when I get a hankering for something there is no stopping me! Of course I wanted to use some of my roasted Hatch chiles and Mexican chorizo sausage from the freezer, and lots of ooey-gooey cheese. 601 more words

Main Dishes


Christmas is always a time, in my house, for making tamales. And this year was no different. Above is our New Mexico hatch green chile and cheese tamales, which are a personal favorite. 30 more words


Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. 622 more words

Steven Doyle

green chile soup.

I have bags upon bags upon bags of Hatch, New Mexico green chiles in my freezer. And so, this weekend, I decided to dig into my stash and cook up a delicious green chile chicken soup with homemade tortillas to dip. 144 more words


Down the Hatch Chiles!

September is the season for Hatch Chiles, and the much-anticipated harvest has fans lining up to get their fresh-roasted fix. These coveted chiles are only available for a few weeks each year, so time is of the essence if you still want to score a batch from the current crop. 572 more words

Karen Pavone