Tags » Hatch Chiles

Smokin' Hot Hatch Chiles

One of my favorite memories is traveling with my Dad from Texas to college in California, and making a stop in New Mexico for some of their not-to-be-missed dishes prepared with Hatch Chiles.  217 more words

Hatch Chiles

Chicken and Mushroom Enchiladas with Hatch Green Chile Sauce

The Hatch green chile season is winding down. For those who don’t know, Hatch chiles are a type of mild New Mexico chiles grown in the Hatch Valley of New Mexico. 783 more words

Recipes

Colorado Two-Potato Stew with Roasted Chiles and Cheese

In late summer in Colorado and New Mexico, there are chile roasters on busy street corners and if you haven’t the time or inclination to buy and roast your own chiles, this is the place you stop for our homegrown goodness. 795 more words

Gluten-Free

Hatch Chile Salsa Verde

Have you seen “The War of the Worlds”,   the original 1953 “Golden Era” of sci-fi movies version?  It’s a big budget, Technicolor film that was quite a hit during it’s day.  789 more words

Acompaniments

The Jilted Zucchini

I don’t know of any other vegetable that can trigger such a love-hate response from people like the zucchini.  Gardens abound with it each year and gardeners scour their recipe books to find ways to eat it or pawn it off to unsuspecting neighbors just to get rid of it.   445 more words

Vegetarian

Nectarine and Hatch chile salsa

When people who cook by the seat of their pants try to explain our process to friends who want to learn how, we tend to rely on a collection of well-worn truisms: “use fresh, delicious ingredients,” “cook with the seasons,” “taste as you go,” etc. 748 more words

Appetizers/Snacks

CSA 2015: Week 18

This week, we received: a bunch of basil, six peaches, four nectarines, a watermelon*, a cantaloupe**, a handful of eggplants, about six Hatch chiles, two tiny bell peppers, and six eggs. 343 more words

CSA