Tags » Hatch Chiles

Quick-Fix Chicken Enchiladas

Last night I was in a pinch for time. I had 30 minutes to prepare dinner for my family and get out the door for a meeting. 161 more words


Trader Joe's - Hatch Chili Mac & Cheese - Food Review

February 9, 2018

This is another grown-up mac & cheese. This has a nice earthy depth of flavor but less complex than the recently reviewed… 169 more words


Ramps, Mango, Hatch Chiles & Curried Tofu With Brown Rice

This may sound like a strange combination of ingredients but they really worked well together. I had bought several mangos and found them disappointingly sour, stringy and not very tasty. 113 more words


Scoville Units

Growing up in the northeast in Medieval times we had no access to tacos, salsa or chilis. As I researched food and expanded horizons I learned about Scoville Units. 276 more words


A Tale of Two Stews: Boeuf Bourguignon and Colorado Green Chile Beef Stew with Butternut Squash (More Time, French Style and Colorado Local)

You may not share my approach to living.  I’m most happy and feel terribly rich when there’s a big pot of something luscious bubbling on the stove–especially on a snowy day. 2,392 more words


Cilantro/Lime/Corn Sauce Over Jackfruit Stuffed Hatch Chiles

I roasted and froze most of the Hatch green chiles we purchased recently but saved out a few for stuffing.  The ones roasted over charcoal are too well cooked to hold up for stuffing but chiles charred with a torch flame readily shed their skins but remain fairly firm. 453 more words


Roasted Hatch Chile Verde

I adore roasted Hatch chiles.  These lovelies hail from the Hatch Valley in New Mexico.  The Hatch is a longish, sturdy chile pepper that has some heat. 441 more words

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