Tags » Hatch Chiles

green chile soup.

I have bags upon bags upon bags of Hatch, New Mexico green chiles in my freezer. And so, this weekend, I decided to dig into my stash and cook up a delicious green chile chicken soup with homemade tortillas to dip. 144 more words


Down the Hatch Chiles!

September is the season for Hatch Chiles, and the much-anticipated harvest has fans lining up to get their fresh-roasted fix. These coveted chiles are only available for a few weeks each year, so time is of the essence if you still want to score a batch from the current crop. 572 more words

Karen Pavone

Hatch Chile Corn Salsa

The party isn’t over just because we’re finished with summer and welcoming fall this week. With football and tailgating season in full swing, there are still plenty of ways to kick back with good friends and great food. 384 more words


Pork verde with taro.

Pork verde, named for the fragrant green sauce that defines the dish, is a bridge between summer and autumn cooking. The ingredients say summer: shiny, crisp chiles in a variety of shapes and sizes, fresh tomatillos, abundant cilantro. 828 more words

Meat & Fish

Hatch Chile and the Beer Dip

This dip is incredibly simple and completely delicious! The Hatch Chiles are going to be gone soon. Maybe this weekend you can round a few up and make this for a gathering! 148 more words

The Good Life

'Tis the Season for Hatch Chiles

After attending Foxeria del Sol, a festival that incorporated hatch chiles into every single dish, I was inspired and had to cook with them myself. 483 more words

Local Love

Smokin' Hot Hatch Chiles

One of my favorite memories is traveling with my Dad from Texas to college in California, and making a stop in New Mexico for some of their not-to-be-missed dishes prepared with Hatch Chiles.  217 more words

Hatch Chiles