Tags » Hatch Chiles

It’s Hatch Chile season… as if I needed another reason to enjoy chiles :)

Printed with permission of the Alpine Avalanche – August 17, 2017

According to our local Porter’s grocery stores, it’s Hatch Chile Season. According to me, it’s always chile season, whether they come from the small New Mexico village of Hatch or not. 874 more words


Hatch Chile Cornbread

It’s that time of the year again–Hatch Chile season! In less than a couple of weeks, we will be teaming up with local supermarkets in Southern California and all over the nation to distribute and roast these highly coveted chiles.  486 more words


Shrimp in a Charred Hatch Chile Salsa

Hatch chile refers to varieties of species of the genus Capsicum which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from… 500 more words

Aunt Annie’s Green Chile Corn Casserole

Ever have a day when all you want to do is hang out with the kids instead of spending time in the kitchen? Well, Robin felt that way daily while she was going to school and working full-time. 289 more words

Hatch Chile Sauce

​We’re going to Santa Fe on vacation in a couple of weeks. I love the food in New Mexico, and so, when I was doing an inventory of my freezer the other day and I found some roasted Hatch chiles, I decided to make up a batch of this sauce. 184 more words

Sauces And Broths

Quick and lazy posole

Fun fact: I’m writing this post, including the recipe, entirely from memory. Usually I’d regard this as an entirely unacceptable process: in my general cooking I’m terribly lackadaisical, grabbing pinches of this and that, pouring salt directly out of the container, etc., but when I’m doing blog cooking it’s like Dr. 782 more words

Main Dishes

Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. 637 more words

Steven Doyle