Tags » Hatch Chiles

Chorizo and Beef Enchiladas with Cheesy Hatch Chile Sauce

I had a hankering for Tex-Mex last weekend, and when I get a hankering for something there is no stopping me! Of course I wanted to use some of my roasted Hatch chiles and Mexican chorizo sausage from the freezer, and lots of ooey-gooey cheese. 601 more words

Main Dishes


Christmas is always a time, in my house, for making tamales. And this year was no different. Above is our New Mexico hatch green chile and cheese tamales, which are a personal favorite. 30 more words


Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. 622 more words

Steven Doyle

green chile soup.

I have bags upon bags upon bags of Hatch, New Mexico green chiles in my freezer. And so, this weekend, I decided to dig into my stash and cook up a delicious green chile chicken soup with homemade tortillas to dip. 144 more words


Down the Hatch Chiles!

September is the season for Hatch Chiles, and the much-anticipated harvest has fans lining up to get their fresh-roasted fix. These coveted chiles are only available for a few weeks each year, so time is of the essence if you still want to score a batch from the current crop. 572 more words

Karen Pavone

Hatch Chile Corn Salsa

The party isn’t over just because we’re finished with summer and welcoming fall this week. With football and tailgating season in full swing, there are still plenty of ways to kick back with good friends and great food. 384 more words


Pork verde with taro.

Pork verde, named for the fragrant green sauce that defines the dish, is a bridge between summer and autumn cooking. The ingredients say summer: shiny, crisp chiles in a variety of shapes and sizes, fresh tomatillos, abundant cilantro. 828 more words

Meat & Fish