Tags » Hatch Chiles

Quick and lazy posole

Fun fact: I’m writing this post, including the recipe, entirely from memory. Usually I’d regard this as an entirely unacceptable process: in my general cooking I’m terribly lackadaisical, grabbing pinches of this and that, pouring salt directly out of the container, etc., but when I’m doing blog cooking it’s like Dr. 782 more words

Main Dishes

Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. 637 more words

Steven Doyle

Hatch Green Chile Sauce

This recipe makes 5-6 cups of Sauce. I used about half in these Chicken, Kale and Artichoke Enchiladas and froze the rest for next time. 139 more words

New Mexico Green Chile Pork Stew

About thirteen years ago, we spent nine months living in New Mexico in our motorhome.  Most of that time was in Santa Fe, but we moved down near the Bosque del Apache Preserve at the end of January when it got REALLY cold in Santa Fe. 826 more words

Carne Asada + Hatch Chile Quesadillas

Let’s taco’bout something else other than tacos, no? Quesadillas.  A tortilla stuffed with anything you’d like and most importantly, cheese. A hispanic comfort food that all ages and diversities can enjoy. 270 more words


Hatch Chiles

Look what I found! Hatch Chiles are ubiquitous out West but this is the first I’ve run across them in this part of the country. I’m open to suggestions…