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HBW #5: Recreating Xenophon's Armenian Beer (Part 3: Brew Day)

Earlier Entries
Xenophon Passage
Overview
Malting/Drying

It is a brew day for the Armenian beer recreations. Today’s goals are to determine:
1. if malted lentils contribute fermentable sugars… 599 more words

Beer

HBW #4: Recreating Xenophon's Armenian Beer (Part 2: Germinate and Dry)

This is an update to last week’s post that outlined my experiment brewing a pulse-beer similar to that described by Xenophon in the Anabasis. I apologize for the drawn out, multi-post series, but I plan to… 301 more words

Beer

HBW #2: Αθηνα Stout Tasting

This is a follow up on a earlier post describing my experiment in low-cost, low-equipment brewing in Athens. This beer was brewed with no scale, no hydrometer, no tubing, little temperature control, and a scorching hot closet for fermentation. 141 more words

HBW

HBW #1: BREW WITH AN ACROPOLIS VIEW

I know: this post has nothing to do with ancient beer. However, the ancient ruins of the acropolis were visible on brew day. Every entry counts. 340 more words

Greek Beer