Batter Up With Sujata
Eggless pearl millet/bajra, sesame seeds or til and oats cookies.
These gluten free cookies are perfect for winter. Pearl millet or bajra and sesame or til both keep you warm and help you to beat the cold. 327 more words
2 days, 17 hours ago
My Oregon Kitchen
These cookies are TO DIE FOR!! And I swear, they have gotten tastier and tastier as the days have gone by. Though, to be honest, they only lasted about 48 hours in our house. 365 more words
1 week, 2 days ago
The New Year is upon us and that means we all start to take a deep look at our lives and see what we can do better. 303 more words
1 week, 3 days ago
Happy 2017! I was so busy over the holidays with family, traveling and holiday parties, I wasn’t able to write a single post. However, I did get some time to do some holiday baking. 301 more words
2 weeks ago
My Yummy Spatula
It’s 2017 already! Happy new year you guys! <3 I hope everybody had an amazing end to 2016. Let’s take a moment to reflect on this year that was. 576 more words
2 weeks, 4 days ago
Bake or not to bake?
Add peppermint essence and food colouring to your cream cheese batter. This is a simple way to get green peppermint cheesecake. Then decorate with fresh peppermint.
3 weeks, 3 days ago
The|Daily on 32nd
I’ve had to do some research as to why cinnamon is such a Christmas-y spice. My house at this time of year almost always has a lingering cinnamon aroma, and most of our German baking, or even cooking, uses cinnamon quite generously. 938 more words
3 weeks, 5 days ago