This easy recipe for Herb Marinated Goat Cheese makes such a simple appetizer, you’ll make it again and again. You can make it ahead of time and let it rest in the fridge until you’re ready to entertain. 291 more words
Tags » Healthy Eats
I Heart Keenwah is a new quinoa I was introduced to at Expo East. Their toasted quinoa claims “toasted tastes better” & I was eager to see how true that was. 365 more words
194 more words
#latepost My Lemon Butter Garlic Chicken version (swipe to the left for procedure photos & videos) Ingredients: chicken breasts, filleted lemon, juiced garlic, sliced spring onions, minced salt & pepper butter Procedure: – in a bowl, season chicken with salt & pepper and add lemon juice; marinate chicken for at least 30minutes – heat pan in medium and add butter – sauté garlic until golden brown and set aside; quickly add in spring onions (10seconds) and set aside – add in chicken fillets and cook 5-7minutes each side or no longer pink in the center – serve topped the garlic & spring onions 👍🏼Tips: – If you want to make a sauce: you can add cornstarch w/ the lemon juice marinade & butter left in the pan, season w/ salt & pepper and cook for 3-5minutes – sautéing the garlic and spring onions in the butter releases flavor and setting it aside as toppings so as not to overcook and retain its flavor – you can also add a bit of olive oil do that the butter will not burn quickly #lemonbuttergarlicchicken #urmajestysiresfoodadventures #urmajestysiresfoodexperiments #urmajestysirestips .