Garam masala is a blend of ground spices common in India, Pakistan and other South Asian cuisines. The word garam refers to “heating the body” in Ayurveda. 436 more words
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Major umami! Sea Bass with miso sauce. I am sort-of obsessed with miso lately. I don’t think I have posted all the miso recipes I have been making lately, maybe because they are not always successful or pretty, but I have been experimenting with it quite a bit lately.