Tags » Healthy Side Dish

MARINATED EGGPLANT WEDGES

finding the perfect eggplant recipe

Hi all! I wanted to share a recipe from my new favorite cookbook, “Leon Fast & Free” by Jane Baxter and John Vincent. 304 more words

Food

Zucchini Fritters

I love zucchini and my husband does not.  Now that’s a problem!  He grew up eating veggies that were boiled to death and tasteless.  I understand…I’d hate zucchini too and any veggie that was made that way.  303 more words

Recipes

Roasted Radicchio with Goat Cheese and Tomatoes

ROASTED RADICCHIO WITH GOAT CHEESE AND TOMATOES

My friend, Laura Maccabiani, recently gave me this idea for a healthy and flavorful side dish. I was immediately intrigued upon seeing a picture of her colorful and unique side and I decided to try it myself at home. 385 more words

Travel

Sweet and Tangy Beet Salad

This beet salad will convince your taste buds how juicy and delicious beets can be! Sweet, tangy, savory, crunchy and spicy, this salad has it all and is perfect year-round. 276 more words

Vegetarian

Spice is Nice

Since Ground Hog’s Day, I’ve been thinking about the next six weeks and I’ve decided it’s time to back-off the comfort food and lighten up a bit. 167 more words

Vegetarian

Ratatouille

In southern France, ratatouille is offered as a side dish in most restaurants. It’s comparable to our “steamed vegetables”–broccoli and carrots, but much healthier and tasteful. 298 more words

Healthy Side Dish

Mashed Rutabagas

There are just some foods that require maturity. Brussels sprouts, liver and onions, beets, turnips, collards and rutabagas, to mention a few. It’s not that they aren’t tasty, it’s just that as children, our taste buds haven’t been around long enough to process all the dynamics of flavor.  362 more words

Quick And Easy