American cooker Heather Baird has imagined a recipe to create an edible terrarium pour gourmet cook who has green fingers. If you want to try, you need candy-covered chocolates for stones, chocolate cake and green candy clay for plants.
I was listening to a podcast the other day, Heather Dubrow’s World (don’t judge me, I’m obsessed with it.) And in one episode, she was talking about seeing these amazing ideas for bakes on Pinterest and thinking “I am never going to be able to recreate that at home. 436 more words