This farro salad is made with walnuts, bunches of alliums, golden raisins, and juicy olives, all dressed in a sweet and acidic vinaigrette. Easy summer eating at its best.
Tags » Heidi Swanson
One of my favourite parts of cookbooks are the seemingly hidden recipes they often contain. Recipes snug into sidebars or at the back of a book in a chapter called ‘Basics’, ‘Essentials’ or something similar. 982 more words
Heidi Swanson makes everything beautiful. Her new book, “Near and Far,” is inspired by her travels, and it’s full of the sort of cloudy-day photography and offhand-but-unerring combinations of flavours that make me want to fly to Morocco and spend all day shopping in the souks and then cooking with rose petals and harissa. 490 more words