Tags » Heidi Swanson

{IHCC}Food Goals with Heidi

I have never been a big veggie eater.  As a child I ate, and still do, cauliflower and broccoli which was strange for a small child.   292 more words

Recipe Included

{IHCC} Hello, Heidi!

This month we said good-bye to Curtis Stone and Hello to Heidi Swanson.  Heidi is a vegetarian chef with several cookbooks with  lots of tasty recipes  as well as her blog with even more.   214 more words

I Heart Cooking Clubs

Strawberry Salad

I’m always attracted to unusual recipes, but when I read Heidi Swanson’s recipe for Strawberry Salad in her latest cookbook, Near and Far, I thought it verged on the insane side of odd. 332 more words


Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues

One of my favourite parts of cookbooks are the seemingly hidden recipes they often contain. Recipes snug into sidebars or at the back of a book in a chapter called ‘Basics’, ‘Essentials’ or something similar. 982 more words


Mushroom, Kale, and Tofu Bowl

I love cooking healthy and simple meals served up in a big bowl (less dishes…heck ya!).  One of my favorite weeknight dinner recipes is taken from Heidi Swanson, a Bay Area native and chef.   375 more words


Film & Food Friday: Notorious

If you couldn’t tell by reading the last two installments of F&FF I have a deep and abiding love of film. I do. Besides my love of cooking and vintiquing my love of film tops ’em both. 998 more words