Tags » Heidi Swanson

Meatless Monday--White Beans and Cabbage Heaven

I love cabbage. I love beans.  I love onions sauteed just so, and I love garlic, diced and added at the end.  Oh, and I so love, love parmesan cheese–just a wee bit–sprinkled liberally over all.  319 more words

Heidi Swanson on a Meatless Monday

I love pesto!

I salivate just looking at most of the recipes in my Heidi Swanson cookbook, Super Natural Every Day. This cookbook is packed full of vegetarian dishes that are colorful, flavorful, and nutritious. 144 more words

I am a collector of recipes — cookbooks, Pinterest pins, newsletters, handwritten recipes from friends and family — but I’m starting to feel my “collector” status slip into the realm of hoarding because I tend to forget to actually… 280 more words

FOOD

What I Got for Christmas

Happy 2015! I hope you had as wonderful a holiday and New Year as we did. Mark, Georgia and I were all home on a “staycation” from Christmas Eve until yesterday, and it was awesome! 871 more words

Baby

Rye, Walnut and Cardamom Crescents

Earlier today I heaved a rather large suitcase (heavy from Saturday’s frantic run around Brussels to buy various Christmas presents), a large bag, a laptop bag and a handbag onto the Thalys to take me home to my parents’ place in Essen, Germany. 1,100 more words

Recipes

True love and tarragon

Artemisia dracunculus. The name conjures up mythical realms. Kingdoms filled with swirling mists, ancient turreted castles perched atop snowy peaks, emerald-green enchanted forests, fire-breathing flame-wreathed dragons. 664 more words

Urban Garden Eating

And we begin with a cookbook.

When I told my roommate I was about to go write a blog post about Heidi Swanson’s Super Natural Every Day, she grabbed it out of my hands, turned to the recipe for Broccoli Gribiche and couldn’t say anything but, “It’s phenomenal. 312 more words

Food