Heinz was a pioneer in the American food industry. He got an early start in the food business, peddling surplus home-grown vegetables to neighbors by the age of eight. 55 more words
8 months, 3 weeks ago
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Was it just me or has the summer of 2014 been a bumper year for tomatoes? My little greenhouse here in rural Cornwall has produced pound after pound; in fact I’d go as far as to say I’ve been over run with ’em! 187 more words
9 months, 3 weeks ago